LAYERED REUBEN STYLE SALAD
I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.
Provided by Lori Brown
Categories Lettuce Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
- 2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.
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Mohamad Jaafar
[email protected]Meh.
Malisa Ackiley
[email protected]This salad is a bit heavy on the mayonnaise, but it's still very tasty.
Lilac Moon
[email protected]I'm not a huge fan of Thousand Island dressing, but I still really enjoyed this salad.
Creators Mayhem
[email protected]This salad is a great way to use up leftover ham and sauerkraut.
Destiny Joseph
[email protected]This salad is so delicious and easy to make. I love the salty, tangy, and sweet flavors all coming together.
Raja Hamayum
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the creamy dressing.
Wood Noob Ltd
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of salty, tangy, and sweet flavors.
Plexoft
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of sauerkraut, but I'm so glad I did! The dressing is amazing and the rye croutons add a nice crunch.
nur_ Graphic
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to put together and it's always delicious.
Samitha Sudaraka
[email protected]This salad is the perfect balance of sweet and savory. I love the crunch of the rye croutons and the creamy texture of the Thousand Island dressing.
Myles Goike
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this salad. The dressing was so good that it made me forget all about the sauerkraut.
Darlington Mumba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the salty, tangy, and sweet flavors all coming together.
Mmafusi Makibinyane
[email protected]I made this salad for my family and they all raved about it. The dressing was especially delicious.
Gloria Boakye
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.