LAYERED SALAD REUBEN-STYLE
Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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IBRAR KING
[email protected]This salad is a great way to use up leftover sauerkraut.
Heba Allah
[email protected]I'm not a fan of corned beef, but I liked this salad anyway. The other ingredients really balance out the flavor of the corned beef.
Christian Unity Church International
[email protected]This salad is a great way to get your kids to eat their vegetables.
MADS MADS
[email protected]I'm not a big fan of rye bread, but I used it in this salad anyway. It was actually really good.
Simranpreet Kaur
[email protected]This salad is a little bit heavy, but it's perfect for a hearty meal.
Katrina Sieminski
[email protected]I'm not a fan of Thousand Island dressing, so I used a different dressing instead. The salad was still delicious.
Cornelius Lightfoot
[email protected]I made this salad for a party and it was a huge hit.
John Vanklei
[email protected]This salad is a little bit time-consuming to make, but it's worth it. The flavors are amazing.
AZEEZ BAWA
[email protected]I'm not a big fan of sauerkraut, but I loved this salad anyway. The dressing is so good that it balances out the sourness of the sauerkraut.
Md Ropum
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Alom Sheikh
[email protected]I added some chopped hard-boiled eggs to my salad and it was even better!
King Kone
[email protected]This salad is a great way to use up leftover corned beef.
Efe Okolu
[email protected]I highly recommend this salad. It's easy to make and it's absolutely delicious. Just be sure to use high-quality ingredients, especially the bread and the sauerkraut.
Ben Di international
[email protected]A definite keeper! This layered salad was enjoyed by all my family, and we will surely have it again. Thanks for sharing this great recipe!
Omar Atik
[email protected]This salad is perfect for a summer picnic.
Tumi Amar
[email protected]I love the combination of sweet and savory in this recipe.
Gino Goode
[email protected]The flavors in this salad are amazing.
Lovisa Shikongo
[email protected]This was one of the best reuben sandwiches I've ever had.
Muntazir Mujahidmahdi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The dressing was tangy and flavorful, and the combination of rye bread, sauerkraut, and Thousand Island dressing was delicious. I will definitely be making this again.
Emmanuel Seember
[email protected]This layered salad was a hit! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.