LAYERED SEAFOOD SALAD
Make and share this Layered Seafood Salad recipe from Food.com.
Provided by Alia55
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
- In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
- Spoon 1 dressing over.
- Top with a layer of peaches.
- Top with a layer of pears
- Top with a layer of shrimp.
- Garnish each with a whole strawberry and pass remaining dressing at table.
Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6
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Albert
[email protected]I made this salad for a picnic, and it was the perfect dish to take. It's easy to make ahead of time, and it travels well. I also love that it's a cold salad, so I didn't have to worry about keeping it cool.
Maroodi Jaamac
[email protected]This salad is so versatile. You can use any type of seafood you like, and you can add or omit ingredients to suit your taste. I like to add a little bit of chopped celery and red onion for extra crunch.
Mohan Bam
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat seafood.
Md hasan Khen
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, and it's easy to transport. I always get rave reviews when I bring this salad to a party.
Surya Lama
[email protected]I love this salad! It's so easy to make, and it's always a hit. I love the combination of flavors and textures.
Project K
[email protected]This salad is a great way to use up leftover seafood. I had some leftover salmon and shrimp, and this was the perfect way to use it up. It was so delicious and refreshing.
M Uzear
[email protected]I made this salad for a picnic, and it was the perfect dish to take. It's easy to make ahead of time, and it travels well. I also love that it's a cold salad, so I didn't have to worry about keeping it cool.
Michael Sargent
[email protected]This salad is so versatile. You can use any type of seafood you like, and you can add or omit ingredients to suit your taste. I like to add a little bit of chopped celery and red onion for extra crunch.
ridoy gaming
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat seafood.
Somtochukwu Sandra
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, and it's easy to transport. I always get rave reviews when I bring this salad to a party.
Isabella Firth
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love the combination of flavors and textures.
Jayden Hurst
[email protected]This salad is a great way to use up leftover seafood. I had some leftover salmon and shrimp, and this was the perfect way to use it up. It was so delicious and refreshing.
Kiran Ramzan
[email protected]I'm not a big fan of seafood, but I loved this salad! The flavors were so well-balanced, and the seafood was cooked perfectly. I'll definitely be making this again.
Acquah Andy
[email protected]This layered seafood salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again.