LAYERED SPAGHETTI CASSEROLE
Steps:
- 1. Heat the oven to 350.
- 2. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
- 3. Stir in the spaghetti sauce and remove from the heat.
- 4. Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
- 5. Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
- 6. Pour the sauce mixture over the ricotta cheese mixture.
- 7. Sprinkle with the mozzarella cheese.
- 8. Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
- 9. Serve hot.
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Summia Ghafar
[email protected]I would not recommend this casserole. It was too salty and the pasta was overcooked.
Sutan Khan
[email protected]This casserole was a bit bland for my taste, but it was still a good meal.
Tyrone Bigums
[email protected]I'm not a big fan of casseroles, but this one was really good. It was cheesy and flavorful.
fashionboy kal
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Briseida Mendez
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spaghetti.
Zainicheema Cheema
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Okugba Ajiri Emmanuel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Larbil Inusah
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.