CHOCOLATE GINGERBREAD COOKIES
My mother Esther created this recipe, and I've been making the cookies in her honor every Christmas since then. People can't get enough of the molasses and chocolate flavor combination.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine flour, cocoa, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread boy cookie cutter; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough; chill and reroll scraps., Bake 6-8 minutes or until edges are firm. Remove to wire racks to cool. Ice and decorate as desired.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Nsubuga Nickolas
[email protected]These cookies are the perfect holiday treat! They're delicious, festive, and easy to make.
Tracey Goodwin
[email protected]I'm going to try making these cookies with different types of chocolate chips. I think white chocolate chips would be really good.
Kay HIGGS
[email protected]These cookies are so cute! I love the little gingerbread men shapes.
Muhammad Muzzamil
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. I would definitely make them again.
Bashar Baker
[email protected]These cookies are a great way to use up leftover gingerbread. I always have some on hand during the holidays.
mr_faisu_07 official
[email protected]I love that this recipe uses dark chocolate. It gives the cookies a rich and decadent flavor.
Razaq Zaynab
[email protected]These cookies are perfect for gift-giving. They're festive and delicious.
Whtvrthfkuwnt
[email protected]I didn't have any molasses so I substituted maple syrup. The cookies still turned out great!
EVOIX De La Luz
[email protected]The cookies were a bit dry. I think I overbaked them.
Zoe Angeles
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md nirob Hossain
[email protected]My family loved these cookies! They were so flavorful and festive.
Nawid Khan
[email protected]These cookies are the perfect balance of soft and chewy. I highly recommend them!
Marcus Price
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for holiday baking.
Uzoechi Zion
[email protected]These cookies were super easy to make. Even my young kids were able to help me.
Yusuf Muhammed
[email protected]I'm not usually a fan of gingerbread cookies, but these ones were really good. The chocolate chips added a nice touch.
Kibrea Arif
[email protected]I made these cookies for my kids and they devoured them! They said they were the best cookies they've ever had.
Ivan Sserunjogi
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Adejumo Omotoyosi
[email protected]I love the unique flavor of these cookies. The hint of ginger really complements the chocolate.
Matthew Lamb
[email protected]Followed the recipe exactly and the cookies turned out amazing!
Zobia Sajid
[email protected]These gingerbread cookies were absolutely delicious! The perfect combination of chocolate and ginger, with a soft and chewy texture. I'll definitely be making these again for Christmas!