LAYERED TOSTADA BAKE
Make and share this Layered Tostada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
- Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
- Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
- Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.
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David Hardin
[email protected]I'm going to make this for my next party.
Hamza Alhassan
[email protected]This looks delicious.
Shafauet Ullah
[email protected]Can't wait to try this!
Dominic Godwin
[email protected]Thanks for sharing!
J Gamer
[email protected]This recipe is a keeper.
Taym jad
[email protected]I'll definitely be making this again.
Jan Breadmore
[email protected]Yum!
Kadiatu Kamara
[email protected]5 stars!
Md Hgfgjk
[email protected]Overall, I thought this recipe was great. It was easy to make, delicious, and a hit with my family. I would definitely recommend it to others.
Entrepreneur zadok256
[email protected]This dish is a great way to get your kids involved in the cooking process. They can help you layer the ingredients and spread the avocado salsa. It's also a fun and easy way to teach them about different cultures.
muhammad fayyaz
[email protected]I love that this recipe is so versatile. You can use any type of beans, cheese, or meat that you like. You can also add other toppings, such as chopped tomatoes, onions, or jalapeños.
Dh Vaskor Mohonto
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Beshara Abdo
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again for my next party.
Sam Alvaro
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best tostada bake he's ever had. I would recommend using less chili powder if you don't like spicy food.
Donald Mogallamalla
[email protected]I'm not usually a fan of tostadas, but this recipe changed my mind. The layers of flavors and textures were amazing, and the avocado salsa was the perfect finishing touch. I will definitely be making this again.
Khagesh Karki
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover beans, cheese, and meat, and this was the perfect way to use them up. It was also a great way to get my kids to eat their vegetables, since they love tostadas.
Aman Happy
[email protected]This dish was so easy to make, and it turned out so well! I used ground turkey instead of beef, and it was still delicious. I also added some chopped cilantro to the avocado salsa, which gave it a nice flavor boost.
Samuel Getachew
[email protected]I love tostadas, and this recipe is a great way to make them even better. The layers of beans, cheese, and meat are delicious, and the avocado and sour cream add a nice touch of freshness.
Abdulkabir Abdulkabir
[email protected]This layered tostada bake was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make. I will definitely be making this again.