FAT FREE ASIAN SALAD DRESSING
A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!
Provided by SaraFish
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 options for preparing this dressing.
- You can either whir ingredients in blender, which makes it a little frothy- which I like.
- Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
- Either way, it's fabulous!
- You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.
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Mohsin Abbasi
[email protected]I'm so glad I tried this recipe. It's a great way to add some variety to my salads.
Opuada BJ
[email protected]This is my new favorite dressing. It's so light and refreshing, and it goes with everything.
Chris Kibwana
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables.
Nurul Azim
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about eating it.
Aschorjo Balok
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little Asian flair to my salads.
Showrov Das
[email protected]This dressing is a game-changer. It's so good, I could drink it straight from the bottle.
Joudy Kojok
[email protected]I've tried a lot of different fat-free salad dressings, and this one is by far the best. It's so creamy and flavorful.
Mark Timm
[email protected]I made this dressing for a potluck, and it was gone in minutes. Everyone loved it!
Ingrid
[email protected]I'm always looking for healthy salad dressings, and this one fits the bill. It's low in calories and fat, but it's still full of flavor.
Raees Ali
[email protected]This is the best fat-free Asian salad dressing I've ever had. It's so flavorful and delicious.
Teresa Goulding
[email protected]This dressing is so easy to make, and it's so good for you. I feel good about eating it.
rahulislam rubel
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
SYCO DAVID
[email protected]I've been using this dressing for years, and it's always a hit. It's the perfect way to add a little Asian flair to any salad.
Mirza Hasnain
[email protected]I made this dressing for a party, and it was a huge success. Everyone loved it!
Noemi Rose
[email protected]This is my new favorite salad dressing! It's so light and refreshing, and it goes with everything.
Jani Gujjar
[email protected]I was pleasantly surprised by how tasty this dressing was. I've made other fat-free dressings before that were bland and boring, but this one was full of flavor.
Adyan Miah
[email protected]This fat-free Asian salad dressing was a hit with my family! It had a nice balance of flavors, and it was really easy to make. I'll definitely be making this again.