LAYERED VEGETABLE SALAD
A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!
Provided by Cindi M Bauer
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer salad with vegetables and ingredients in order given.
- Chill 30 minutes to 1 hour.
- This salad is best eaten, shortly after being made.
- Serves 8.
- Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.
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Jammy Washington
[email protected]Meh.
Md. kamruzzaman
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious. I would recommend using a milder vinegar, such as apple cider vinegar or white wine vinegar.
Dhiraj kumar Yadav
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Roy Catubig
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of vegetables and the zesty dressing. I would definitely make this salad again.
Malik Saqlan
[email protected]This layered vegetable salad is a feast for both the eyes and the taste buds. The vibrant colors of the vegetables make it a visually appealing dish, and the combination of flavors is simply divine. I especially love the tangy dressing, which perfect