LAYERED VEGGIE TORTELLINI SALAD

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Layered Veggie Tortellini Salad image

Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
2 cups fresh broccoli florets
2 cups cherry tomatoes, quartered
2 celery ribs, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
PARMESAN DRESSING:
3/4 cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons heavy whipping cream
1 teaspoon dried thyme

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.

Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

Mammah Vitus
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Overall, this salad is a delicious and easy-to-make dish that's perfect for any occasion.


AJ PRODUCTION OFFICIAL
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This salad is a great make-ahead option for busy weeknights.


Lajina Akther
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I love the combination of flavors in this salad. The sweetness of the balsamic vinegar pairs perfectly with the tanginess of the tomatoes and the bitterness of the arugula.


Harjoban Sandhu
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This salad is a great way to get your kids to eat their vegetables.


Swabrah Mutagwa
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I've made this salad several times now and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Abdullah Nadeem
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This salad is super easy to make and it's always a crowd-pleaser.


Joy Ray
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I'm not a huge fan of tortellini, but I really enjoyed this salad. The dressing was flavorful and the vegetables were crisp.


Ali Imam
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I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.


alpona akter
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This was a great way to use up leftover vegetables.


Aftab Sagar
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I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.


Mehedi hasan Miraj
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This salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making it again.