LAZY CHILI RELLENOS
Yield 10 people
Number Of Ingredients 16
Steps:
- LAZY COOK'S CHILIS RELLENOS I love chili rellenos, and these are a super-fast way to achieve the same effect. Use either hot or mild chilis, or some of each. Serves 10 1 1/2 cup Monterey Jack cheese, shredded (or a Jack/mozza blend) 2 cans (200 g) whole or diced green chilis 8 eggs, beaten 2 cups sour cream 1 tbsp. chili powder diced tomatoes black olives Grease a 7x11-inch casserole. Start with chilis and alternate layers of chilis and cheese, ending with cheese. (If using whole chilis, slice lengthwise and lay flat.) Beat sour cream into eggs and add chili powder. Pour egg/sour cream mixture over the chilis and cheese. Bake at 350° F for one hour or until top is golden brown. Top with fresh diced tomatoes and black olives. Goes well with chili and cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracy Cardi
[email protected]Worst recipe ever!
annor samopla
[email protected]These were a complete disaster. The cheese didn't melt, and the chili was too spicy. I ended up throwing them away.
Muhammad Manzoor
[email protected]I was disappointed with these. They were bland and didn't have much flavor.
md migbsa
[email protected]These were good, but not as good as the traditional version. I think I'll stick with the traditional recipe next time.
Sajeel Majeed
[email protected]So easy and delicious! I'll definitely be making these again.
Okafor Sunday
[email protected]These were a little bit spicy for me, but my husband loved them. I think next time I'll use a mild chili powder.
Rahman Arif
[email protected]I love chili rellenos, but I don't always have time to make them from scratch. This recipe is a great shortcut. They're just as good as the traditional version, but they're so much faster to make.
Jude Mattocks
[email protected]These were delicious! I used ground turkey instead of beef, and they were still really flavorful. I served them with sour cream and salsa, and they were a hit.
Ruth Bosley
[email protected]I've made chili rellenos the traditional way before, and it's a lot of work. This lazy version is just as good, and it's so much easier. I'll definitely be making these again.
Michael Henry
[email protected]These lazy chili rellenos were a lifesaver! I'm not a very experienced cook, and I was worried I wouldn't be able to pull it off. But the recipe was so easy to follow, and the results were amazing. My family loved them!