LAZY DAY STEW

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Make and share this Lazy Day Stew recipe from Food.com.

Provided by Miss Nancy

Categories     Stew

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs beef stew meat
1 (10 ounce) can cream of celery soup
1 (10 ounce) can condensed golden mushroom soup
2 (10 ounce) cans water
1 (1 ounce) package dry onion soup mix
2 cups diced potatoes
1 cup diced carrot

Steps:

  • Mix all but vegetables in deep casserole.
  • Bake at 300 degrees for 3 hours.
  • Add carrots after 1 hour.
  • Add potatoes after 2 hours.
  • Add more water if needed.
  • I have also just put all ingredients into a crock pot on low all day.

Abu bakar Rasheed
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I love this stew! It's so easy to make, and it's always a hit with my family. I love the way the beef and vegetables all come together.


Viky Babu
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I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Adam Tamer
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This stew is perfect for a cold winter day. It's so hearty and flavorful. I love the way the beef and vegetables all come together.


Mya Robinson
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I'm so glad I found this recipe! It's so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.


Anna Gaspar
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This is the best stew I've ever had! The beef is so tender, and the vegetables are perfectly cooked. I'll definitely be making this again and again.


l p
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I made this stew for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.


Kyarimpa Cecilia
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This stew is delicious! I love the way the flavors come together. It's definitely a keeper.


Lorenzo Maybee
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This recipe is perfect for a lazy day. It's so easy to make, and it's always a hit with my family.


Ritesh Bhandari
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I'm not a big fan of stews, but this one changed my mind. The flavors were amazing, and the beef was so tender. I'll definitely be making this again.


Tiffany Taylor
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This stew was a lifesaver on a busy weeknight! It was so easy to throw together, and it tasted like I'd been simmering it all day. My family loved it, and I'll definitely be making it again.


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