VEGETABLE STUFFED CANNELLONI
Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese! Serve with a big green salad. Tasty!
Provided by Jill
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.)
- Meanwhile, cook 2 cloves garlic and 2 shallots in 1 tablespoon olive oil in a medium saucepan over medium heat for 30 seconds. Pour in sherry, raise heat to high, and reduce liquid by half. Stir in cream, and reduce until there is about 1 1/2 cups liquid. Remove from heat, and season with salt and pepper to taste. Set cream sauce aside.
- In a large skillet, heat one tablespoon olive oil over medium heat. Cook onion, 3 shallots, 3 cloves garlic, mushrooms, zucchini, and eggplant in olive oil until all vegetables are tender. Transfer to a large bowl. Stir in red peppers, basil, oregano, ricotta, and Parmesan cheese. Season to taste with salt and pepper. Set filling aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Stuff vegetable/cheese filling into cannelloni. Place in prepared baking dish, and cover with cream sauce.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 28.8 g, Cholesterol 90.3 mg, Fat 28.9 g, Fiber 4 g, Protein 10 g, SaturatedFat 16 g, Sodium 289.8 mg, Sugar 5.6 g
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Sk Adhikari
[email protected]This recipe was easy to follow and the cannelloni turned out great! The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
kayla Hill
[email protected]I made these cannelloni for a party and they were a huge success! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
FuturePlanet 101
[email protected]These cannelloni were delicious! The filling was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Pierre Collins
[email protected]I'm not a big fan of vegetables, but I really enjoyed these cannelloni. The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Rebecca Carlson
[email protected]This recipe was easy to follow and the cannelloni turned out great! The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Haruna Mustapha
[email protected]I made these cannelloni for a party and they were a huge success! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Mirza Rehmam
[email protected]These cannelloni were delicious! The filling was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Songie Sesay
[email protected]I'm not a big fan of vegetables, but I really enjoyed these cannelloni. The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Nour Belazi
[email protected]This recipe was easy to follow and the cannelloni turned out great! The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Elias Chauke
[email protected]I made these cannelloni for a party and they were a huge success! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
HELLO TECHNOLOGIES
[email protected]These cannelloni were delicious! The vegetable filling was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Timeyin Madamedon
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable-stuffed cannelloni. The filling was hearty and flavorful, and the sauce was perfectly cheesy. I'll definitely be making these again!
Michaelsingingwolf
[email protected]This recipe was a hit with my family! The cannelloni were stuffed with a flavorful vegetable mixture and the sauce was rich and creamy. I will definitely be making this again.