LAZY GARLIC PARMESAN RISOTTO
This is a creamy, cheesy risotto with a hint of garlic. I call it lazy because it takes much less time than an authentic risotto. It may be lazy, but it tastes just as yummy!
Provided by MarthaStewartWanabe
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, melt butter. Saute onion and garlic until tender but not translucent.
- Add rice to saucepan, cooking and stirring for two minutes.
- Slowly stir in water and bouillon granules and bring to a boil.
- Reduce heat to medium-low, cover and simmer for 20-25 minutes. (Note: Do not lift cover while simmering, as you want to contain steam and heat to cook properly.).
- Remove pan from heat. Rice should be tender but slightly firm, and mixture should be creamy. Stir in parmesan and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #rice #european #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice
You'll also love
RY SAUCY
[email protected]This risotto is the perfect comfort food for a cold winter night.
mdhabib mondol
[email protected]I love the crispy parmesan crust on this risotto. It adds a nice touch of texture and flavor.
Ghayoor Nadir
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
11 23q
[email protected]I made this recipe for my picky kids, and they loved it! It's a great way to get them to eat their vegetables.
Abdul rehman Khokher
[email protected]This recipe is a bit time-consuming, but it's worth it. The risotto is so creamy and decadent, and the flavors are amazing.
james james
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, and I loved the crispy parmesan crust.
Onoh Cliford uchenna
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Meesum Ali
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses to it to create a different dish every time.
Stewart Adams
[email protected]This is my new go-to risotto recipe. It's so easy to make, and it's always delicious.
Jess Pooley
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
dipak singh
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. And it's so easy to make!
Naqvi Imran
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Mahmoud Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhi uddin Jamil
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Siddiqui Babu
[email protected]This was my first time making risotto, and it turned out perfectly! The rice was cooked just right, and the flavors of the garlic, parmesan, and white wine were perfectly balanced.