LOW-FAT GAZPACHO
This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and chill overnight.
Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Rawudu Manahara
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Victor Playz
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cool down on a hot summer day.
Tshepi Thyron
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a healthy and refreshing meal.
Mian Kashif
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Catherine Tlhapi
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing.
Arthur Hand
[email protected]Delicious and healthy! This gazpacho is a keeper.
Asadshabeer Asad
[email protected]This was a great recipe! The gazpacho was flavorful and refreshing. I would definitely make it again.
Corey Kenaz
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Mahatma Tamang
[email protected]This gazpacho is amazing! It's so flavorful and refreshing. I love that it's low in fat and calories, too. It's a great way to get your daily dose of vegetables.
Gorav Kumar
[email protected]This low-fat gazpacho is a refreshing and healthy summer soup. I love the combination of fresh vegetables and the tangy dressing. It's a perfect light meal or appetizer.