LOW-FAT GAZPACHO

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Low-Fat Gazpacho image

This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1 can (46 ounces) light and tangy V8 juice
2 large tomatoes, chopped and seeded
1 large cucumber, peeled, seeded and chopped
3 celery ribs, chopped
1 large green pepper, chopped
1/2 cup chopped green onions
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Cover and chill overnight.

Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Rawudu Manahara
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Victor Playz
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I'm so glad I found this recipe. It's a delicious and healthy way to cool down on a hot summer day.


Tshepi Thyron
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This gazpacho is a great way to use up leftover vegetables. It's also a healthy and refreshing meal.


Mian Kashif
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I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Catherine Tlhapi
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This is the best gazpacho I've ever had! It's so flavorful and refreshing.


Arthur Hand
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Delicious and healthy! This gazpacho is a keeper.


Asadshabeer Asad
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This was a great recipe! The gazpacho was flavorful and refreshing. I would definitely make it again.


Corey Kenaz
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I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.


Mahatma Tamang
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This gazpacho is amazing! It's so flavorful and refreshing. I love that it's low in fat and calories, too. It's a great way to get your daily dose of vegetables.


Gorav Kumar
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This low-fat gazpacho is a refreshing and healthy summer soup. I love the combination of fresh vegetables and the tangy dressing. It's a perfect light meal or appetizer.