LAZY LASAGNA
Number Of Ingredients 6
Steps:
- Place 2 lasagna noodles in a lightly greased 8" x 8" baking pan top with half the beans, half the cottage cheese and 1/3 cup shredded cheese. Repeat layers, ending with 2 lasagna noodles. In a small bowl, combine tomatoes and garlic spoon over lasagna. Bake, covered, at 375 degrees for 30 minutes top with remaining cheese blend. Let stand 5 to 10 minutes before serving.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ibrahihm Binyameen
[email protected]This lasagna is the perfect comfort food for a cold winter night.
Jack Tarek
[email protected]I love the crispy cheese on top of this lasagna.
salam card
[email protected]This lasagna is so easy to make, even a beginner cook can do it.
Ali Mavia
[email protected]I made this lasagna for my kids, and they loved it. It's a great way to get them to eat their vegetables.
Rafael Gomes
[email protected]This recipe is a great way to use up leftover pasta sauce.
M.Zeeshan M Z H
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in this recipe. It turned out great!
Yasin Pathan
[email protected]This lasagna is perfect for a potluck or party. It's easy to transport and serve, and it's always a hit.
Javaine Obiran
[email protected]I added some extra vegetables to this recipe, such as spinach and mushrooms. It made the lasagna even more healthy and delicious.
Nasima Akther
[email protected]I love that this recipe uses pre-cooked lasagna noodles. It saves so much time and effort.
Kamala Majkoti
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hadi raza
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making it again.
TP Pakistan
[email protected]This lazy lasagna was a hit with my family! It was so easy to make and tasted delicious. I will definitely be making it again.