A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).
Provided by HeatherFeather
Categories Breads
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
- Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
- Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
- Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
- Bkae 12-15 minutes, or until bottom and edges are golden brown.
- Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
- Serve warm.
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SISIPHO Bhayibhile
[email protected]I'm not a big fan of focaccia, but this recipe is a game-changer. It's so easy to make and it tastes amazing. I'll definitely be making this again!
Natalie Love
[email protected]This focaccia is the best I've ever had. It's so light and fluffy, and the flavor is amazing.
King Castle
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Ashton Stephens
[email protected]This focaccia is delicious! I'm definitely going to make it again.
Ghayoor Shah
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried it!
Tshepo Makasela
[email protected]I'm disappointed with this recipe. It didn't live up to my expectations.
Ukhti _23
[email protected]This recipe is a waste of time. It's not worth the effort.
Juan Kevin
[email protected]I tried this recipe and it didn't turn out well. The bread was too dense and the flavor was bland.
Rose Christopher
[email protected]I'm not sure about this recipe. It seems like it might be a lot of work.
Amishe Praise Dauda
[email protected]I've never made focaccia before, but this recipe seems easy enough. I'm excited to give it a try!
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[email protected]I'm definitely going to try this recipe. It looks delicious!
Shreejaa gautam
[email protected]Yum!
W M KURULUS USMAN
[email protected]This focaccia is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Epu Ahmed
[email protected]I was skeptical at first, but this focaccia is actually really good! It's so easy to make and it tastes just like the focaccia from my favorite bakery.
Dan
[email protected]This focaccia is the perfect lazy mom meal. It's so easy to make and it's always a crowd-pleaser. I love that I can just throw it in the oven and forget about it.
Reginald Goodlow
[email protected]I'm not usually a big fan of focaccia, but this recipe changed my mind. It's so light and fluffy, with a crispy crust and a delicious rosemary flavor. I'll definitely be making this again!
Mohsin Kamboh
[email protected]This focaccia is a game-changer! It's so easy to make and it turns out perfect every time. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit!