LAZY STUFFED CABBAGE CASSEROLE
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Provided by Hugce
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chopped beef, rice, onion, butter, and egg.
- Salt and pepper to taste.
- Grease 3 quart casserole.
- Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
- Top with chopped tomatoes or tomato sauce.
- Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
- Tastes just like stuffed cabbage without all the work.
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Salami Oluwatobiloba
[email protected]This casserole is a great way to use up leftover cabbage. It's also a great dish to freeze for later.
Boiger owner
[email protected]I'm always looking for new casserole recipes, and this one is a keeper. It's easy to make, and it's always a hit with my family.
Aberham Walle
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport, and it always gets rave reviews.
Arif Shahzad
[email protected]I've never made stuffed cabbage before, but this casserole was so easy to make. I'll definitely be making it again.
Gani abdul
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
redwan aunonto
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly, and it didn't have a strong flavor.
Shahzaman Panhwer
[email protected]The flavors in this casserole are amazing. The cabbage and ground beef are a perfect combination.
Tucker Winchell
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Quinten Sullivan
[email protected]I love that this casserole is so easy to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Aleem Subhania
[email protected]This casserole is a great way to use up leftover rice and ground beef. It's also a great dish to freeze for later.
Rikus Kotze
[email protected]I've made this casserole several times now, and it's always a hit. It's so versatile, and I can easily change up the ingredients to suit my family's preferences.
Jana Samir
[email protected]This casserole was a lifesaver on a busy weeknight! It was so easy to throw together, and it turned out delicious. My family loved it, and I'll definitely be making it again.