LE LASAGNE AUTENTICHE SICILIANE SUPREME
(Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait.
Provided by TheHungaryCook
Categories Meat
Time 2h55m
Yield 1 large pan, 12-18 serving(s)
Number Of Ingredients 21
Steps:
- Prepare the lasagna noodles according to package directions.
- Drain and set aside.
- Cook the ground beef and sausage.
- Drain off the grease.
- Add the onion, garlic and mushrooms to the meat/sausage mixture.
- Saute until onion is tender.
- Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste. Blend well. Simmer for 1 hour.
- Combine the eggs, ricotta cheese, parsley and salt. Blend well.
- In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom.
- Layer lasagna noodles, meat sauce, black olives, ricotta cheese mixture, mozzarella cheese, asiago cheese and parmesan cheese.
- Repeat layering making sure to end with the parmesan cheese.
- Cover with foil.
- Bake at 375 degrees for 25 minutes.
- Remove the foil and bake for 25 additional minutes.
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Abrian Soto
[email protected]I made this lasagna for a party and everyone loved it! It's definitely a keeper.
Danielle Davis
[email protected]This lasagna was amazing! The ricotta cheese filling was so smooth and creamy, and the combination of the different meats and cheeses was perfect. I will definitely be making this again.
Atinuke Lawal
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. The sauce was too thick and the cheese was rubbery. I'll have to try this recipe again with more sauce and less cheese.
Rajendar reddy Kalagiri
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.
Wabyonga Muliki
[email protected]This lasagna was a disaster! The sauce was too watery and the cheese was not melted at all. I ended up throwing it away.
Ruth Thomas
[email protected]I thought this lasagna was just okay. The flavors were a little bland and the cheese was not melted all the way through. I probably won't make this again.
Amjad Awan
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. The sauce was too thick and the cheese was rubbery. I'll have to try this recipe again.
Ali Sab
[email protected]This lasagna was really good! The sauce was flavorful and the cheese was gooey and melted perfectly. I would definitely make this again.
Mr Qazi
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tiyani Shai
[email protected]This lasagna was amazing! The ricotta cheese filling was so smooth and creamy, and the combination of the different meats and cheeses was perfect. I will definitely be making this again.
Md jakira Goldar
[email protected]I followed the recipe exactly and the lasagna turned out great! It was a little time-consuming to make, but it was totally worth it. The leftovers were even better the next day.
Tanvir Tasin
[email protected]This lasagna was a hit with my family! Everyone loved the crispy edges and the cheesy, meaty filling. It was the perfect comfort food for a cold winter night.
Nasir Drishak
[email protected]I'm not usually a big fan of lasagna, but this recipe changed my mind. The combination of the different meats and cheeses was amazing, and the sauce was flavorful and tangy. I'll definitely be making this again!
Tushar Sarkar
[email protected]Wow! This lasagna was absolutely delicious. The flavors were so rich and complex, and the cheese was gooey and melted perfectly. I will definitely be making this again.