PENNE WITH TUNA PUTTANESCA
This recipe for a delicious Italian simple supper is courtesy of actor Joe Pantoliano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium-high heat. Add salt and drizzle with oil; return to a boil. Add pasta, stirring, until water returns to a boil. Cook until al dente, according to package directions.
- In a large skillet, heat 1/4 cup oil over medium-high heat. Add garlic and cook until lightly browned and fragrant, about 1 minute. Add anchovies and cook, stirring and mashing with the back of a spoon, about 1 minute. Add capers, celery, olives, and artichokes; cook, stirring, about 1 minute. Add tomato sauce and cook, stirring occasionally, until sauce has thickened, 5 to 10 minutes.
- In a medium nonstick skillet, heat remaining tablespoon olive oil over medium-high heat. Add tuna and cook until browned on all sides. Transfer tuna to sauce and continue to cook until heated through, about 8 to 10 minutes. Season with red pepper flakes.
- Drain pasta and add to sauce; stir to combine. Transfer to a large serving platter and serve immediately with freshly grated cheese.
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Rao Akash
[email protected]I'm not a huge fan of anchovies, but I found that the flavor was not overpowering in this dish. The capers and olives really helped to balance out the flavor.
Rubby Kmurad
[email protected]This is a great recipe for a summer meal. The fresh tomatoes and basil really shine through.
Usma Usma
[email protected]I love that this dish can be made with pantry staples. I always have tuna, tomatoes, and olives on hand, so I can make this dish anytime.
Jobayer Akash
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in no time and the pasta cooks in just a few minutes.
Lateef Jaan
[email protected]I've never been a big fan of tuna, but this dish changed my mind. The tuna is cooked perfectly and the sauce is so flavorful.
Shona Moosa
[email protected]This dish is so flavorful and satisfying. I love the way the tuna and capers add a salty, briny flavor to the sauce.
fool hardy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Travis Snow
[email protected]This is one of my favorite pasta dishes. The tuna and olives add a nice briny flavor that I just love.
Joe Alcala
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Shjad Afgan
[email protected]This was my first time making puttanesca sauce and it turned out great! I used a little less anchovy than the recipe called for and it was still plenty flavorful.
Pala Jalalpuria
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of tuna, tomatoes, and olives is just perfect.
Zlatan Ibrah
[email protected]This penne with tuna puttanesca was a hit with my family! The flavors were so well-balanced and delicious. I especially loved the addition of the capers and olives.