LEAF-LETTUCE SALAD WITH PARMESAN CRISPS
Enliven your salad with these cheese crisps.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Divide grated Parmesan cheese into 4 mounds on a parchment-lined baking sheet, at least 4 inches apart. With the back of a spoon, spread each mound into an even 4-inch round.
- Bake until melted and golden brown, rotating sheet halfway through, about 10 minutes. With a thin metal spatula, transfer crisps to a wire rack; let cool.
- Tear red or green leaf lettuce into bite-size pieces (about 12 cups). Toss with Reduced-Fat Herb Vinaigrette; season with coarse salt and ground pepper. Serve salads with Parmesan crisps.
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Amin Yt24m
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the parmesan crisps add a nice touch of crunch.
Eghosa Atomon
[email protected]This salad is a great make-ahead option. I made it the night before and it was just as good the next day.
miloni
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Sariah Tellez
[email protected]This salad is a great way to use up leftover parmesan cheese. I also added some chopped walnuts for extra crunch.
Lisa Sanders
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Betsy BASKIN
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good option for a light lunch or dinner.
Moshin Javad
[email protected]I'm not a big fan of leaf lettuce, but this salad changed my mind. The dressing is really what makes it.
mahamud Kangal jeya
[email protected]This salad is a great way to use up leftover lettuce. I also added some grilled chicken and avocado to make it a more complete meal.
Serani Jeanbaptiste
[email protected]I love the combination of flavors in this salad. The bitterness of the lettuce, the sweetness of the tomatoes, and the saltiness of the parmesan crisps all work together perfectly.
Cebrayil Mahmudov
[email protected]This salad was so easy to make and it turned out great! I used a store-bought dressing, but I think it would be even better with a homemade one.
Minu Rani
[email protected]I'm always looking for new ways to use leaf lettuce, and this salad is a great option. It's light and refreshing, and the parmesan crisps add a nice touch of crunch.
Jason Because y
[email protected]This salad was a hit at my last dinner party! The parmesan crisps added a delicious crunch and the dressing was light and flavorful. I will definitely be making this again.