LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN)
I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to eat more leafy greens like swiss chard, hence the idea. I must admit though, as much as I want to, I really don't care for swiss chard on its own in this - it just plays too big a role. So I've only listed spinach, you can sub in as you choose (recommend up to 1 cup of the spinach could be subbed). The recipe was also altered by adding a few extra spices and some liquid to give it a little gravy. It makes enough for 2 as a side dish, or for 1 as a generous main. I served with roti and some tofu on the side, "Recipe #318406" today. Provided you have these spices on hand, it's a pretty quick recipe and open to subs.
Provided by magpie diner
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saute pan, to medium heat. Have your tomato chopped and ready to go.
- Once your oil is hot, add in the whole cumin seeds and leave them for a minute until they just start to sizzle. Add in the mustard seeds and before long they will start to pop. Give it about 30 seconds, watching the spices don't burn and then add in the tomatoes. It will sizzle and spatter a bit so put an apron on!
- Let that mingle together in the pan for a few minutes then add in the ginger, salt, coriander and chili powder. Turn the heat down a bit and leave that to marry while you chop the mushrooms. Watching the pan isn't getting to dry or burnt -- if so, add in a splash of water.
- Add in the sliced mushrooms, mix well and let the mushrooms cook for about 5 minutes - giving you time to chop up the spinach.
- Add in the spinach, let it wilt for a few minutes and then add the garlic, fenugreek and finally about 2 tbsp of water. Mix well, and add a few more tbsp of water if you choose. Check seasoning and you're done.
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Imran Vai
[email protected]This curry is a great way to get your daily dose of vegetables. The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of coconut milk, which makes the curry creamy and rich. I will definitely be making
Ifedola Adanyi
[email protected]This curry is delicious! It's so flavorful and creamy. The vegetables are cooked perfectly and the mushrooms add a nice umami flavor. I will definitely be making this again.
Marco Castellanos
[email protected]This curry is a great way to get your daily dose of vegetables. The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of coconut milk, which makes the curry creamy and rich. I will definitely be making
Tiffany Storey
[email protected]This curry is delicious and healthy! The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of mushrooms, which add a nice umami flavor. I will definitely be making this again.
Lusanele Siyoni
[email protected]This curry is a great way to get your daily dose of vegetables. The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of coconut milk, which makes the curry creamy and rich. I will definitely be making
Constance Morley-Hoskins
[email protected]This curry is delicious! It's so flavorful and creamy. The vegetables are cooked perfectly and the mushrooms add a nice umami flavor. I will definitely be making this again.
Caleb Wappes
[email protected]This curry is a great way to get your daily dose of vegetables. The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of mushrooms, which add a nice umami flavor. I will definitely be making this again.
Bro Detpol
[email protected]This curry is delicious and healthy! The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of coconut milk, which makes the curry creamy and rich. I will definitely be making this again.
ujjwal subedi
[email protected]I love this curry! It's so flavorful and creamy. The vegetables are cooked perfectly and the mushrooms add a nice umami flavor. I will definitely be making this again.
Saima Qadir
[email protected]This curry is a great way to get your daily dose of vegetables. The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of coconut milk, which makes the curry creamy and rich. I will definitely be making
Maddy Shrider
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This curry definitely fits the bill! The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
pouran Tehran
[email protected]This curry is delicious! The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of mushrooms, which add a nice umami flavor. I will definitely be making this again.
Hafiz Shehbaz
[email protected]I was looking for a new curry recipe to try, and this one caught my eye. I'm so glad I made it! The curry is flavorful and creamy, and the vegetables are cooked perfectly. I will definitely be making this again.
Kavishka Lakshitha
[email protected]This curry is so easy to make and so delicious! I love that it's vegan and packed with healthy vegetables. I've made it several times and it's always a hit with my family and friends.
Sophia 305 city girls
[email protected]This was a great recipe! I made a few substitutions, using kale instead of spinach and portobello mushrooms instead of shiitake. It turned out great! The curry was flavorful and the vegetables were cooked perfectly. I will definitely be making this a
AlejandroDuron
[email protected]I'm not a huge fan of leafy greens, but this curry changed my mind! The flavors are so well-balanced, and the curry is so creamy and flavorful. I'll definitely be making this again.
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[email protected]This curry is a delicious and healthy way to get your daily dose of greens. The mushrooms add a nice umami flavor, and the coconut milk makes it creamy and rich. I will definitely be making this again!