CRAB BISQUE
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
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Taniraj dandhal Rajput
[email protected]I made this crab bisque for my family last night, and they loved it! It's a great way to use up leftover crab meat.
Cairo Halliday
[email protected]This crab bisque is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
JhingLouis Blea
[email protected]I've made this crab bisque several times now, and it's always a hit. It's the perfect soup for a special occasion.
Parta Sweggarz
[email protected]This crab bisque is so delicious and easy to make. I love that I can use frozen crab meat, which makes it a quick and easy meal.
Esther Amiya
[email protected]I made this crab bisque for my family last night, and they loved it! It's a great way to use up leftover crab meat.
Zahra kazmi Kazmi
[email protected]This crab bisque is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
Amanda Stewart
[email protected]I've made this crab bisque several times now, and it's always a hit. It's the perfect soup for a special occasion.
Daily Pratibad
[email protected]This crab bisque is so delicious and easy to make. I love that I can use frozen crab meat, which makes it a quick and easy meal.
James Limbu
[email protected]I made this crab bisque for my family last night, and they loved it! It's a great way to use up leftover crab meat.
Seya Seya
[email protected]This crab bisque is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
Luwemba Ibrahim
[email protected]I've made this crab bisque several times now, and it's always a hit. It's the perfect soup for a special occasion.
mane gaming
[email protected]This crab bisque is so delicious and easy to make. I love that I can use frozen crab meat, which makes it a quick and easy meal.
MD JUNED AHMED BAPPY
[email protected]I made this crab bisque for my family last night, and they loved it! It's a great way to use up leftover crab meat.
OVI GAZI
[email protected]This crab bisque is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
Faith Mushega
[email protected]I've made this crab bisque several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Roberta Gibson
[email protected]This crab bisque is so easy to make, and it's absolutely delicious. I love that I can use canned crab meat, which makes it a quick and easy meal.
Fatima Farid
[email protected]I made this crab bisque for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be adding this recipe to my regular rotation.
Sahariyan Afros
[email protected]This crab bisque was absolutely delicious! The flavors were rich and creamy, and the crab meat was cooked perfectly. I will definitely be making this again.