A favorite recipe coming from the dog-eared page in my Southern Living magazine. I have used bacon in place of the ham in this recipe with delicious results!
Provided by Harley Seashell Pri
Categories < 60 Mins
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large pan over medium heat.
- Saute ham and onions for 5 minutes.
- Except for the red bell pepper, add the rest of the ingredients.
- Bring to a boil.
- Reduce heat to low, cook and cover for 15-20 minutes adding the red bell pepper for the last 2-3 minutes.
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Charity Martha
[email protected]This dish was easy to make and it turned out great! The green beans were perfectly cooked and the ham and potatoes were flavorful and tender. I will definitely be making this dish again.
Ri Ya
[email protected]I loved this dish! The green beans were tender and flavorful, and the ham and potatoes were cooked to perfection. I will definitely be making this dish again.
Umar Shaid
[email protected]These green beans were delicious! The ham and potatoes added a nice touch of flavor. I will definitely be making this dish again.
J Bandz
[email protected]This dish was a hit at my dinner party! The green beans were perfectly cooked and the ham and potatoes were flavorful and tender. I will definitely be making this dish again.
Amit Sannyasi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the green beans, ham, and potatoes. I will definitely be making this dish again.
Emmanuel Kiprono
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the ham and potatoes added a nice savory flavor. I will definitely be making this dish again.
Tushar Mahmud
[email protected]I've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the ham and potatoes add a delicious flavor. I highly recommend this recipe.
Zafarullah Mughal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the ham and potatoes flavor the green beans. It's a perfect side dish for any meal.
khadim khadim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The green beans were tender and flavorful, and the ham and potatoes were cooked to perfection. I will definitely be making this dish again.
Rb Saha
[email protected]This is my new favorite way to cook green beans! The ham and potatoes add a richness and depth of flavor that I never would have thought to add. I'll be making this dish again and again.
Anil Rai
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The green beans were still a little crunchy, which I liked.
Rebecca McCoy
[email protected]The recipe was easy to follow and the dish turned out great! The flavors of the ham, potatoes, and green beans all came together perfectly. I highly recommend this recipe.
Islam andhuman
[email protected]These green beans were absolutely delicious! The ham and potatoes added a lot of flavor, and the beans themselves were cooked perfectly. I will definitely be making this dish again.