LEAH'S EASY FOOD PROCESSOR SALSA
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.
Provided by SuperSpike
Categories Sauces
Time 30m
Yield 1 quart salsa
Number Of Ingredients 10
Steps:
- Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
- Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
- Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
- Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
- If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
- For best flavor, refrigerate over night to let flavors mingle.
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Kyambadde Frank
[email protected]This salsa is a hit! I've made it several times and it's always a crowd-pleaser.
Lara Truelove
[email protected]I'm so glad I found this recipe. This salsa is amazing! It's the perfect balance of spicy and flavorful.
Reabetswe Mokgatlhe
[email protected]This salsa is a keeper! I will definitely be making it again and again.
Fozia Fahad
[email protected]I love this salsa! It's so easy to make and it's always delicious. I've even started making it for my friends and family.
Mukesh Kapar
[email protected]I've made this salsa several times and it's always a success. It's the perfect salsa for any occasion.
Issac Anim
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and lime juice.
Miles Lee
[email protected]This salsa is easy to make and it's always a hit at parties. I like to make a big batch and freeze it so I always have some on hand.
AM Studio
[email protected]I'm not a big fan of salsa, but this one is really good! It's not too spicy and it has a nice chunky texture. I like to use it as a dip for chips or tacos.
Solomon Ugochukwu
[email protected]This salsa has a great fresh flavor. I like that it's not too spicy. It's perfect for dipping chips or tacos. I also like to use it as a topping for grilled chicken or fish.
M.r Bisok King
[email protected]This salsa is so easy to make and it's delicious! I love that I can control the heat level by adjusting the amount of jalapeño peppers I add. I also like that I can use any type of tomatoes I have on hand. I've made this salsa with Roma tomatoes, che