LEANNE'S CHICKEN TOSTADA COMPUESTA
This is my version of a tostada I always order at a nearby Mexican restaurant. It's like a salad because of the delicious dressing and lots of cold lettuce on top.Enjoy!
Provided by Leanne D.
Categories Chicken
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees. Add all apple cider dressing ingredients to a blender and blend for 30 seconds or until well blended. Place a tostada shell on an oven-proof dish. Add beans and chicken on each shell,sprinkle with half of the cheese.Put tostada into the oven until the cheese melts and the beans bubble around the edges. Take the dish out of the oven and add a big handful of lettuce . Add tomato to the tostada. Sprinkle dressing over the lettuce. Add a tablespoon each of both guacamole and sour cream. Sprinkle additional cheese over the tostada and top with olives. Top with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janet Damkor
[email protected]This dish is a bit messy to eat, but it's worth it. The flavors are amazing.
Asia Qaisar
[email protected]I'm not a big fan of avocado, so I omitted it from my tostada. It was still delicious!
Hubaibu Jingo
[email protected]This tostada compuesta is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Fanele Bongekile
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my taste.
tarak akter
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Nonzima Mkokelwa
[email protected]I made this tostada compuesta for a potluck and it was a huge success. Everyone raved about it.
AKASH JADOON
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Mpilonhle Ndebele
[email protected]I'm gluten-free, so I used corn tortillas instead of wheat tortillas. It was just as good!
Risad Islam
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Hamid Satti
[email protected]This recipe is a keeper. I'll definitely be making it again.
Beth Sells
[email protected]I made this tostada compuesta for a party and it was a hit. Everyone loved it!
Jay Alyse
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still very good.
Shelleen Potts
[email protected]This dish is a bit messy to eat, but it's worth it. The flavors are amazing.
Bilal slimani
[email protected]I used black beans instead of pinto beans and it turned out great. This recipe is very versatile.
BeeAnne Penrose
[email protected]I'm not a big fan of avocado, so I omitted it from my tostada. It was still delicious!
Amesh Dakshina
[email protected]This tostada compuesta is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Niraj Mehta
[email protected]The chicken was a little dry for my taste. Next time, I'll try marinating it before cooking.
isaac entsey
[email protected]I love that this dish is so easy to make. I was able to whip it up in no time.
Marvin Williams
[email protected]This tostada compuesta is a flavor explosion! The combination of chicken, beans, avocado, and salsa is perfect.