BALSAMIC GLAZED TUNA STEAKS RECIPE - (4.4/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- 1. Combine vinegar, brown sugar, onion, thyme and oil. Stir until sugar dissolves. Place tuna steaks in resealable plastic bag. Pour half of mixture over tuna. Seal bag and chill 30 minutes, turning occasionally. Refrigerate remaining vinegar-mixture. 2. Preheat grill. Remove tuna from marinade; discard marinade. Grill fish 5 minutes per half-inch thickness, turning once, or until fish flakes with a fork. Brush fish with reserved vinegar mixture just before removing from grill.
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emeka kingsley
[email protected]I highly recommend this recipe. It's simple to make and the results are restaurant-quality.
Daniel Effi
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy weeknight meals and this one fits the bill perfectly.
Arthur snow
[email protected]I've tried many tuna recipes but this one is by far the best. The glaze is incredible.
Andrew Machado
[email protected]This recipe is a keeper. It's one of my favorites.
Boitumelo Mooketsi
[email protected]I love this recipe! It's so easy to make and the tuna is always cooked perfectly.
Saifuddin Sahadat
[email protected]This recipe is a great way to cook tuna. It's easy to follow and the results are delicious.
Soemarnie Karmoen
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Imesh Kawinda
[email protected]This recipe is a winner. The tuna is cooked perfectly and the glaze is to die for.
abul mia
[email protected]I'm so glad I found this recipe. It's now my go-to for tuna.
Sam Chudary
[email protected]I highly recommend this recipe. It's simple to make and the results are restaurant-quality.
Raju Shakya
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy weeknight meals and this one fits the bill perfectly.
Aniel Jean
[email protected]I've tried many tuna recipes but this one is by far the best. The glaze is incredible.
Austin Curtsinger
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Alhaji Auwalu
[email protected]I love this recipe! The tuna is always cooked perfectly and the glaze is so flavorful.
Azzaya Ulamsain
[email protected]This was my first time cooking tuna and it turned out great. I followed the recipe exactly and it was perfect.
Tumwebaze Christopher
[email protected]I've made this recipe several times and it's always a hit. The tuna is always cooked perfectly and the glaze is delicious.
SR_ Mobile Technology Service
[email protected]The balsamic glaze was the perfect complement to the tuna. It was cooked perfectly and was so moist and flavorful.
Zabron Mubwanda
[email protected]Easy and quick to make. Great weeknight meal.