LEA'S BAKED CHICKEN
I'm always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any good seasoning mix to use in this method. Cavender's just happens to be one of my favorite blends. It's kinda of a greek pepper taste. It's made in Harrison, AR. It's also salt free!
Provided by RazorbackFan
Categories Chicken Thigh & Leg
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Wash and pat dry each leg quarter.
- Rub skin with olive oil.
- Dust LIBERALLY with Cavender's.
- Bake for about 45 minutes or until juices run clear.
- I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
Nutrition Facts : Calories 431.6, Fat 33.7, SaturatedFat 7.6, Cholesterol 138.6, Sodium 132.2, Protein 30.3
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Zoya Zeeshan
[email protected]This recipe is a keeper. I will definitely be making this again.
Lori Taylor
[email protected]The chicken was a little dry, but the flavors were good.
Veer Chhetri
[email protected]This recipe was a little bland for my taste. I would add more lemon and garlic next time.
Devin Clark
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was cooked to perfection and the lemon and garlic flavors were amazing. I will definitely be making this again.
Md Jeibon
[email protected]I made this recipe for a dinner party and it was a hit. The chicken was juicy and flavorful, and the lemon and garlic flavors were perfect. I will definitely be making this again.
Nadeem Hassan
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Nub
[email protected]I'm not a big fan of lemon and garlic, but I tried this recipe anyway and I was pleasantly surprised. The chicken was moist and flavorful, and the lemon and garlic flavors were subtle but present.
TolgaAkdogan
[email protected]This recipe is a keeper. The chicken was juicy and flavorful, and the lemon and garlic flavors were perfect. I will definitely be making this again.
Lucy Martin
[email protected]I followed the recipe exactly and the chicken was perfect. I will definitely be making this again.
Christiano Tladi
[email protected]The chicken was a little dry, but the flavors were good.
Milan koza
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Biruk Mamo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the lemon and garlic flavors were really nice. I would definitely make this again.
Sarah Galvan
[email protected]I tried Lea's baked chicken recipe last night and it was a success! The chicken was juicy and flavorful, and the skin was nice and crispy. I would definitely recommend this recipe.
Mmunachiso Donatus
[email protected]Lea's baked chicken is a simple but delicious dish. The chicken was moist and tender, and the lemon and garlic flavors were subtle but present.
The Boss YT
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was cooked to perfection and the lemon and garlic flavors were amazing.
Sher Bear
[email protected]Lea's baked chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy. The lemon and garlic flavors were perfectly balanced. I will definitely be making this again.