LEBANES GARLIC DIP/SAUCE AKA TOOM
Steps:
- The key to your success in obtaining the needed result is to understand that oil and garlic at the proper ratio will react with each other and creat a fluffy mayo-like creamy product. If a any point the oil overwhelms the mixture, all of your work effort will go to waste (unless you increase the portions you started with and add more than 1 head of garlic). Start with peeling all of the garlic, clip away their hard extremity. Add 1/4 tspn salt, and crush them to paste-like. Start by adding 2 TBL spoons of oil and vigourosly crush and forcibliy blend them together in a rotation motion around the wall of the crushing cup. The temperature generated by this motion helps accelerate the reaction. This is why ceramic cruhing cups might not generate the needed heat. As you continue mixing the ingredients vigourously, you will quickly notice that the mixture will absorb the oil and it becomes thicker as you go along. Add another two TBL spoons of oil and repeat. Until the oil is consumed, or you are starting to notic that the mixture is taking a long time to become thick. This indicates that the garlic is saturated with oil, and any additional oil might break down the mixture into a liquidy soup loosing all of your previous work. You could add salt along the way, or at the end, or both. If you find it too spicy, add either a bit of yogourt (start with half a tspn) or mayo instead of the yogourt. Alternatively, a bit of a boiled potatoe, mashed to softness, could be added, and it would give it a stiffer texture.
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Miritini guest house Jane kavithwa
[email protected]I can't get enough of this garlic dip! It's so addictive and flavorful. I could eat it every day.
zoke geet
[email protected]Get creative with your serving options! Try using the dip as a spread on flatbread, as a dressing for salads, or as a marinade for grilled meats. The possibilities are endless!
Kwakhanya Casiwe
[email protected]This dip is a great way to save money on expensive store-bought dips. It's made with affordable ingredients that you probably already have on hand.
Savy Driver
[email protected]For a healthier version of the dip, try using Greek yogurt instead of mayonnaise. It's just as creamy and flavorful, but with less fat and calories.
Leila Wade
[email protected]For those who love a little heat, try adding a pinch of cayenne pepper to the dip. It gives it a nice kick without overpowering the other flavors.
joy khan joy
[email protected]I've had garlic dip in many different countries, and this recipe is one of the best I've ever tried. It has the perfect balance of garlic, lemon, and herbs. I highly recommend it!
Jerry Vincent
[email protected]I'm new to cooking, but this recipe was easy to follow and turned out great! The dip was creamy and flavorful, and it was a hit with my family. I'll definitely be making it again.
Muhammad Shabir
[email protected]This dip is a hit at every party I throw! It's always the first thing to disappear. I love that it's so versatile and can be served with a variety of foods. It's the perfect party appetizer.
Yamileth Alanis
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. It takes just a few minutes to make and can be served immediately or stored in the refrigerator for later. It's a lifesaver for busy weeknights!
Vanessa Meredith
[email protected]This dip is not only delicious, but it's also healthy! It's made with fresh ingredients and has no added sugar or preservatives. I feel good about serving it to my family and friends.
Md Shariful Islam
[email protected]I'm a huge fan of garlic, so I was excited to try this recipe. It did not disappoint! The dip is creamy and flavorful, with just the right amount of garlic. I especially love it on grilled meats and roasted vegetables.
Ali Bolton
[email protected]This garlic dip is a game-changer! It's so easy to make and adds a delicious garlicky flavor to any dish. I love it as a dip for veggies or as a spread on sandwiches. It's also great as a marinade for chicken or fish.