LEBANESE BABA GHANOUSH
Make and share this Lebanese Baba Ghanoush recipe from Food.com.
Provided by Wild Thyme Flour
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grill the whole aubergines, turning them frequently until the skin blackens and blisters. Remove the peel, chop roughly and leave to drain in a colander.
- Squeeze as much liquid out of teh aubergines and place in a processor. Addd the garlic, tahini, ground almonds, lemon juice and cumin, season to taste and process to a smooth paste. Rough chop half of the mint leaves and stir into the dip.
- Spoon dip into a bowl and scatter remaining leaves and the olive oil on top. Serve with toasted pitta bread.
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Miley Dean
[email protected]I'm allergic to eggplant, so I can't try this recipe. :(
YYumeko san
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Lugo fredrick
[email protected]I followed the recipe exactly, but my baba ganoush didn't turn out as good as I hoped. I think I might have overcooked the eggplant.
Aqib Ansari
[email protected]I'm not a big fan of baba ganoush, but this recipe is actually pretty good. I might even make it again.
Luna TAMIRKULA
[email protected]This is the best baba ganoush I've ever had! Thank you for sharing this recipe.
Sara Amira
[email protected]I love this recipe! It's so easy to make and the baba ganoush is always delicious.
Bibi Yasmin
[email protected]This baba ganoush is so good! I'm definitely going to make it again.
Riyad uddin
[email protected]I made this baba ganoush for a party and it was a huge hit! Everyone loved it.
Nwarie Godson
[email protected]This recipe is a winner! It's easy to make and the baba ganoush is absolutely delicious. I highly recommend it.
Mazie Gleason
[email protected]5 stars! This baba ganoush is amazing! I love the smoky flavor of the roasted eggplant and the creamy texture of the tahini sauce. It's the perfect appetizer or snack.
Connie Horton
[email protected]This was my first time making baba ganoush, and it turned out great! I followed the recipe exactly and it was perfect. The eggplant was roasted perfectly and the tahini sauce was delicious. I will definitely be making this again.
PG DZ
[email protected]I've made baba ganoush many times before, but this recipe is by far the best. The roasted eggplant gives it a smoky flavor that I love. I also like that this recipe uses tahini instead of mayonnaise, which makes it healthier.
Yona Sichalwe
[email protected]This baba ganoush recipe is a keeper! It's so easy to make and the results are восхитительный! The eggplant is roasted to perfection and the tahini sauce is creamy and flavorful. I served it with pita bread and fresh vegetables, and it was a huge hit