LEBANESE EGGPLANTS (MESSAKA'A)
Make and share this Lebanese Eggplants (Messaka'a) recipe from Food.com.
Provided by Engineer in the Kit
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in pot and fry the eggplants.
- Remove them and put them aside.
- Add the garlic to the same pot for 2 minutes.
- Add the onions and keep until transparent, stirring frequently.
- Add the tomatoes for 2 minutes.
- Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.
Nutrition Facts : Calories 216.8, Fat 10.2, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 29.4, Fiber 10.1, Sugar 9.5, Protein 5.8
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Thomas Cullen
[email protected]I love Mediterranean-style eggplant, and this is a particularly hearty version with in the vegetable topping.
Dagim Yid
[email protected]This is a hearty and delicious dish that is perfect for a cold winter night.
Blanca G
[email protected]I'm always looking for new ways to cook eggplant, and this dish is a great one. The eggplant is cooked perfectly and the sauce is so flavorful. I love the combination of spices and the hint of sweetness from the tomatoes.
hina op
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to make this dish. It turned out great! The eggplant was cooked perfectly and the sauce was so flavorful.
Aris Farm
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the presentation. I will definitely be making this dish again.
Mpho Sibongakonke
[email protected]This dish is a bit time-consuming to make, but it's worth it. The eggplant is so tender and the sauce is so flavorful. I love the combination of spices and the hint of sweetness from the tomatoes.
Rachel Chamberlain
[email protected]I'm always looking for new ways to cook eggplant, and this dish is a great one. The eggplant is cooked perfectly and the sauce is so flavorful. I love the combination of spices and the hint of sweetness from the tomatoes.
Jubayer Miha
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to make this dish. It turned out great! The eggplant was cooked perfectly and the sauce was so flavorful.
Abir Abdullah
[email protected]I've never had Lebanese food before, but this dish was a great introduction. The flavors were so complex and delicious. I will definitely be trying more Lebanese dishes in the future.
ka kon
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the presentation. I will definitely be making this dish again.
Babu bhai Babu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eggplant was so tender and the sauce was so flavorful. I loved the combination of spices and the hint of sweetness from the tomatoes.
KIDAHDUBE KIDAH
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Rylan Edwards
[email protected]This is one of my favorite Lebanese dishes. The eggplant is so tender and the sauce is so flavorful. I love to make it for special occasions.
Falon Carpenter
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is so flavorful. I love to serve it with pita bread and hummus.
Kaweesi Alex
[email protected]This dish was easy to make and packed with flavor. I loved the combination of eggplant, tomatoes, and spices. The eggplant was cooked perfectly and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Nassiwa Jennifer
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was crispy on the outside and tender on the inside, and the sauce was so flavorful. I loved the combination of spices and the hint of sweetness from the tomatoes. This is
Mkhululi Joyisi
[email protected]This Lebanese Eggplants Messakaa was a hit with my family! The flavors were so rich and delicious. The eggplant was cooked to perfection and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.