LEBANESE FATOUSH SALAD
Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro and is one of our favorite side dishes during the summer. Traditionally, the pita bread is toasted until crisp, crushed by hand, and then sprinkled over the salad before serving. Cooking Light 1998
Provided by - Carla -
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the bell peppers, cucumbers, tomatoes, scallions, mint, parsley and cilantro in a large bowl.
- In a seperate bowl combine the garlic with the olive oil and lemon juice.
- Season to taste with salt and freshly ground black pepper.
- Pour the dressing over the salad and toss lightly to mix.
- Toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.
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Alisya Odpurev
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Shalwah Aziiz
[email protected]I love the combination of flavors and textures in this salad. The crunchy vegetables, tangy dressing, and crispy pita chips are all perfect together.
Anna Turner
[email protected]This salad is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
RA Ra
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some avocado for extra creaminess.
suhaib Zakhmi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Bagalya Ian
[email protected]This salad is a great way to use up leftover pita bread. I also like to add some crumbled feta cheese for extra flavor.
Sidrahim Gul
[email protected]This salad is so easy to make and it's always a hit at parties. I love the way the sumac adds a little bit of tanginess.
QUEEN SAFIYO
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
Hellen Lunkuse
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for any meal.
Mishelle Mokoena
[email protected]I love the dressing for this salad. It's so tangy and flavorful.
Pat Eyo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Snerdey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors all come together.
Ngawangtashi Sherpa
[email protected]This salad is perfect for a summer party or barbecue. It's light and refreshing, and it's easy to make a big batch.
Ayo Elemah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for extra protein.
Babar Ansari
[email protected]This salad is a great way to use up leftover vegetables. I had some cucumbers, tomatoes, and bell peppers that were about to go bad, so I threw them all in this salad and it turned out great!
matthews Kaden
[email protected]I've never had fattoush salad before, but I'm so glad I tried this recipe. It's so easy to make and it's packed with flavor. I love the combination of the fresh vegetables and the tangy dressing.
Ora Dominic
[email protected]This salad is so refreshing and delicious! The combination of the crisp vegetables, tangy dressing, and crunchy pita chips is perfect. I will definitely be making this again.
Sohaib Aslam
[email protected]Made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the dressing, which was both tangy and flavorful.