LEBANESE FATTOUSH (BREAD SALAD)
This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!
Provided by cookie
Categories Salad
Time 26m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
- Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
- Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
- Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
- Garnish salad with toasted pita.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 25.5 g, Fat 14.4 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 4.7 g
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aretha aramoana
[email protected]I can't wait to make this salad again!
Jimmy Huerta
[email protected]This salad is a great way to use up leftover vegetables.
Kennedy Carter
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
kaabyaa maharjan
[email protected]I've never had fattoush salad before, but this recipe was amazing.
Suudi Omar
[email protected]This salad is a great appetizer or side dish.
Ajom Mia
[email protected]I love the way the pita bread soaks up the dressing.
Derris Edwards jr
[email protected]This salad is a great way to get your daily dose of vegetables.
Chinwekele Uformba
[email protected]I'm not a big fan of cucumbers, but I love this salad.
Caitlin Van Zandt
[email protected]This salad is so easy to make, and it's always delicious.
Bishal Kumal
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Sardar Danish
[email protected]This salad is perfect for a summer picnic.
Ali Ahamd Faiz
[email protected]I love the addition of sumac to the dressing.
Nsereko Henrix
[email protected]This salad is a great way to use up leftover pita bread.
Robett Hodges
[email protected]I'm not a big fan of fattoush salad, but this recipe was surprisingly good.
Blessing Ifeyinwa
[email protected]I made this salad for my family last night, and they all loved it.
Hassan Rafique
[email protected]This salad is so refreshing and healthy.
Ali Sheikh
[email protected]I love the way the dressing brings out the flavors of the vegetables.
Tuhin mn
[email protected]This is a great recipe for a quick and easy lunch or dinner.
qasim awan g
[email protected]I've been making this salad for years, and it never disappoints.
Babs Hawa
[email protected]This fattoush salad was a hit at my last party! The combination of fresh vegetables, crispy pita bread, and tangy dressing was perfect.