LEBANESE GREEN BEAN STEW
Make and share this Lebanese Green Bean Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clip stem ends off green beans.
- Cut in half and rinse in cold water.
- Brown lamb cubes and onions in butter, or a little water.
- Add green beans and saute for 10 minutes.
- Add salt, spices, chopped tomatoes and water.
- Cover and simmer on low heat for 55 minutes, or until done.
- Serve with rice pilaf with sauteed pine nuts.
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Brandon Box
[email protected]This stew was delicious! The green beans were tender and the sauce was flavorful. I served it with rice and it was the perfect meal.
Callum Flood
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The green beans were cooked well and the sauce was flavorful. I would make it again, but I would use less chili powder next time.
Joseph OBO
[email protected]I'm not a big fan of green beans, but this stew was surprisingly good. The beans were tender and the sauce was flavorful. I would definitely make it again.
Dishna Dewdunu
[email protected]This stew was easy to make and so delicious. The green beans were cooked perfectly and the sauce was flavorful. I served it with pita bread and it was a hit with my family.
Eros Trade
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I would make it again, but I would definitely add more spices next time.
Leslie Player
[email protected]This stew was delicious! The green beans were tender and the sauce was flavorful. I served it with rice and it was the perfect meal.
Maya Piekielna
[email protected]The stew was easy to make and tasted great. I added a few extra vegetables, like carrots and potatoes, and it was even better. I would definitely make this again.
Rai Haroon
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The green beans were cooked well and the sauce was flavorful. I would make it again, but I would use less chili powder next time.
Bm William
[email protected]I followed the recipe exactly and the stew turned out great! The green beans were cooked perfectly and the sauce was flavorful. I served it with pita bread and it was a hit.
underMention
[email protected]This stew was easy to make and so delicious. I loved the combination of spices. I will definitely be making this again.
SluggyHead
[email protected]I'm not a huge fan of green beans, but this stew changed my mind! The beans were so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect meal.
Shyann Y, reiter
[email protected]This Lebanese green bean stew was a hit at our dinner party! The flavors were so rich and complex, and the green beans were cooked perfectly. I will definitely be making this again.