TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
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Luphiwo Lolo
[email protected]I'm always looking for new bruschetta recipes, and this one is definitely a keeper. It's so fresh and flavorful, and it's the perfect way to use up summer tomatoes.
Fahreta Hasancevic
[email protected]This bruschetta is so easy to make, it's almost too good to be true. I love that I can have a delicious appetizer on the table in just a few minutes.
syeda maryam
[email protected]I like to add a little bit of crushed red pepper to this bruschetta for a little bit of heat. It really takes the dish to the next level.
waqas khuwa waqas khuwa
[email protected]This bruschetta is a great make-ahead appetizer. You can make it a few hours ahead of time and then just pop it in the oven when you're ready to serve.
Md Holod Mia
[email protected]I love serving this bruschetta with a glass of wine. It's the perfect way to relax and enjoy a summer evening.
Hailey Escobedo
[email protected]This bruschetta is the perfect way to start a meal. It's light and refreshing, and it gets your taste buds ready for the main course.
MG Priyankara
[email protected]I love the simplicity of this bruschetta recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Christine Hall
[email protected]This bruschetta is a great way to use up leftover tomatoes. I usually have a bunch of tomatoes in my garden in the summer, so this is a great way to use them up.
malik Hanan
[email protected]I'm not a huge fan of tomatoes, but I love this bruschetta. The tomatoes are roasted, which mellows out their flavor and makes them really sweet. The mozzarella and basil are also great additions.
Sandra Gyang
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I love serving it with a glass of Prosecco.
DaveDoesVR
[email protected]I love this bruschetta recipe! It's so easy to make and always a hit with my friends and family. I usually make a double batch because it goes so fast.
LITTLE DEATH GAMING
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes and mozzarella are so fresh and flavorful, and the balsamic glaze adds a perfect touch of sweetness. I highly recommend this recipe!
AHMAD SALHAB
[email protected]I made this bruschetta for lunch today and it was delicious! The bread was perfectly toasted and the toppings were fresh and flavorful. I especially liked the addition of the red onion. It added a nice crunch and sharpness to the dish.
Michael Castillo
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I love serving it at parties because it's always a hit.
Ismail “Mohamed” Mohamed
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes were perfectly ripe and juicy, the mozzarella was creamy and flavorful, and the basil added a nice pop of freshness. I'll definitely be making this again.
Landon Locklear
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser. I love that it's so versatile. You can use any type of bread you like, and you can add or subtract toppings to suit your taste.
Shaheer Abbas
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the balsamic glaze. It added a touch of sweetness and acidity that really balanced out the flavors.
scott Sousa
[email protected]This bruschetta recipe is a definite keeper! The combination of juicy tomatoes, creamy mozzarella, and fresh basil is simply divine. I love how easy it is to make, too. It's the perfect appetizer or light lunch.