LEBANESE HERB SALAD
I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here. I have sometimes left the mint out and just increased the amount of the two other herbs.
Provided by Sackville
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl.
- Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
- Toss the dressing together with the salad and let rest for 15 minutes.
- About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
- Cut each half into 3 strips to make 12 pieces.
- Arrange 6 strips around each plate and heap the salad in the middle.
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Diamond Success
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs and spices to the dressing.
Shabir Sahil
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
nahida khatun
[email protected]I'm not a big fan of cilantro, but I still enjoyed this salad. The other herbs and vegetables balanced out the cilantro flavor.
Ishaq Cheema
[email protected]This salad is a great way to impress your guests. It's beautiful and delicious.
Maude Belair
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
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[email protected]This salad is a great make-ahead dish. You can make it ahead of time and store it in the refrigerator for later.
U 5
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Prudent Oge
[email protected]I love the addition of pomegranate seeds to this salad. They add a beautiful pop of color and a burst of sweetness.
LX BOSS
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the dressing is not too heavy.
potato
[email protected]I'm not a huge fan of salads, but this one is delicious! The combination of flavors and textures is amazing.
Ravidu Kavinda
[email protected]This salad is a great way to use up fresh herbs. I have a lot of herbs in my garden, and this salad is a great way to use them up before they go to waste.
Quentin Smiley
[email protected]I love this salad! It's so refreshing and flavorful. I often make it for lunch or dinner, and it's always a hit.
Ethan Crisler
[email protected]This salad was so easy to make and packed with flavor. I used a variety of fresh herbs from my garden, and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again!
Omid Esayaee
[email protected]This Lebanese herb salad was an explosion of flavor! The combination of fresh herbs, tangy dressing, and crunchy vegetables was simply irresistible. I especially loved the addition of pomegranate seeds, which added a burst of sweetness and crunch.