SPICY CHIPOTLE-CINNAMON ROASTED SWEET POTATOES
Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.
Provided by Closet Foodie
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 450 degrees.
- Wash and scrub the sweet potatoes.
- Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
- Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
- Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
- Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
- Salt to taste.
- Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.
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Mindyour Business
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crispy roasted edges and the tender, flavorful insides. I'll definitely be making these again.
Oliver Dalman
[email protected]These were really easy to make and they turned out great! I loved the crispy roasted edges and the tender, flavorful insides. I'll definitely be making these again.
MD.Sahadat kjan Khan
[email protected]These were delicious! I used a mix of sweet potatoes and regular potatoes, and they were both great. The chipotle and cinnamon gave them a really nice flavor. I'll definitely be making these again.
Singh Mangasar
[email protected]These were so good! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. The chipotle and cinnamon gave them a really nice flavor. I'll definitely be making these again.
Namirimu Juliet
[email protected]These sweet potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crispy roasted edges and the tender, flavorful insides. I'll definitely be making these again.
Enaishaa
[email protected]I made these sweet potatoes for my family and they loved them! They were so easy to make and they were a big hit. I'll definitely be making them again.
Jibon Hossain
[email protected]These were the best roasted sweet potatoes I've ever had! The chipotle and cinnamon gave them such a delicious and unique flavor. I'll definitely be making these again and again.
Leonard Kudzai Paradza
[email protected]These sweet potatoes were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I loved the crispy roasted edges and the tender, flavorful insides. I'll definitely be making these again and again.
Shekh Aahan
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious! The chipotle and cinnamon gave them a really unique and interesting flavor. I'll definitely be making them again.
Antonino V
[email protected]These sweet potatoes were a hit at my last dinner party! They were perfectly roasted and had the perfect balance of sweet and spicy flavors, thanks to the chipotle and cinnamon. I'll definitely be making them again soon.