LEBANESE LAMB & CAULIFLOWER STEW
Categories Soup/Stew Lamb Sauté Quick & Easy Wheat/Gluten-Free Dinner
Yield 6 people
Number Of Ingredients 11
Steps:
- Form the ground lamb into small meatballs, about 1 inch in diameter. Brown the meatballs in a little olive oil; set aside. Slice the onion thinly and saute in the oil the meatballs were browned in. Add the meatballs to the onion. Add the cinnamon, salt & pepper, beef broth and continue to simmer. Cut the cauliflower into flowerets and small pieces. Saute the garlic and cauliflower in another pan for about 15 minutes until the cauliflower is light to medium brown. Add the cauliflower to the lamb and onion mixture. Mix the tahini and lemon juice in a bowl; the tahini will thicken and fluff up rapidly. Add some of the broth from the lamb, onion and cauliflower mixture and stir into the tahini. Continue adding the broth until the tahini is thin enough, then add the tahini mixture to the lamb, onion and cauliflower. Simmer gently for 10 - 15 minutes.
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Sagar Nepali
nepali_s80@yahoo.comI'm not a fan of cauliflower, but I really enjoyed this stew. The lamb was cooked perfectly and the sauce was very flavorful.
Aassam Shbeer
a_shbeer@hotmail.comThis stew was a bit time-consuming to make, but it was worth it. The lamb was very tender and the sauce was flavorful and complex.
Vapin Haus
hv63@hotmail.comI made this stew in my slow cooker and it turned out perfect. The lamb was fall-off-the-bone tender and the cauliflower was cooked through but still had a bit of a bite to it.
Munni Ray
r29@gmail.comThis stew was a great way to use up leftover lamb. It was easy to make and very flavorful.
Giorgi vadatchkoria
g-vadatchkoria61@yahoo.comThe lamb was a bit tough, but the cauliflower was delicious.
ItzZia
itzzia15@hotmail.comThis stew was easy to make and very flavorful. I will definitely be making it again.
Goodnew Akan
g84@yahoo.comI found this stew to be a bit bland. I added some extra spices and it was much better.
Sharon Wood
wood_s@gmail.comThis stew was a bit too spicy for my taste, but my husband loved it. He said the lamb was cooked perfectly and the sauce was very flavorful.
B2K BHAI
bhai93@gmail.comI'm not a big fan of lamb, but this stew was actually really good. The lamb was tender and the cauliflower added a nice sweetness. The sauce was also very flavorful.
Aunto Kumar
k.a@gmail.comThis stew was easy to make and very delicious. I used ground lamb instead of lamb cubes and it still turned out great. The cauliflower added a nice texture and the sauce was flavorful and tangy.
Evie Stuart
s64@hotmail.comI made this stew following the recipe exactly and it turned out great! The lamb was cooked perfectly and the cauliflower was tender but still had a bit of a bite to it. The sauce was flavorful and the spices were well-balanced.
David Avila
avila@yahoo.comThis stew was a hit with my family! The lamb was melt-in-your-mouth tender and the cauliflower added a nice crunch. The flavors were perfectly balanced and the dish was very flavorful.