LAVENDER SYRUP

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Lavender Syrup image

Provided by Martha Stewart

Number Of Ingredients 3

1 cup water
1/2 cup sugar
1 tablespoon dried lavender

Steps:

  • Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

Mikolaj Drab
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5 stars! This syrup is easy to make and adds a touch of floral elegance to any drink.


agh khn
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This syrup is amazing! I can't wait to try it in different drinks and desserts.


masi Life
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Beautiful color and taste. Will definitely make this again!


Noelle Wong
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Didn't have any lavender on hand so I used dried rosemary instead. It turned out surprisingly well!


Uchiha Madara
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A bit too sweet for my taste, but still a good recipe. I'll try reducing the amount of sugar next time.


Humaira Mirza
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This syrup is so versatile! I've used it in cocktails, mocktails, and even pancakes. It always adds a delicious flavor.


Rehan Aly
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I've made this syrup several times now and it's always a hit. It's perfect for adding a touch of elegance to any drink.


Romjan Asad
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Easy to make and very flavorful. I love the purple color it gives to drinks.


Ashyan Akhtar
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Followed the recipe and the syrup turned out great! The lavender flavor is subtle but noticeable. I used it in a lavender martini and it was delicious.


Muazu Aminu
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This lavender syrup is delightful! It has a beautiful floral flavor that is perfect for cocktails, mocktails, and even desserts. I used it to make a lavender lemonade that was a hit at my last party. Will definitely be making this again.


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