LAVENDER SYRUP
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.
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Mikolaj Drab
[email protected]5 stars! This syrup is easy to make and adds a touch of floral elegance to any drink.
agh khn
[email protected]This syrup is amazing! I can't wait to try it in different drinks and desserts.
masi Life
[email protected]Beautiful color and taste. Will definitely make this again!
Noelle Wong
[email protected]Didn't have any lavender on hand so I used dried rosemary instead. It turned out surprisingly well!
Uchiha Madara
[email protected]A bit too sweet for my taste, but still a good recipe. I'll try reducing the amount of sugar next time.
Humaira Mirza
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even pancakes. It always adds a delicious flavor.
Rehan Aly
[email protected]I've made this syrup several times now and it's always a hit. It's perfect for adding a touch of elegance to any drink.
Romjan Asad
[email protected]Easy to make and very flavorful. I love the purple color it gives to drinks.
Ashyan Akhtar
[email protected]Followed the recipe and the syrup turned out great! The lavender flavor is subtle but noticeable. I used it in a lavender martini and it was delicious.
Muazu Aminu
[email protected]This lavender syrup is delightful! It has a beautiful floral flavor that is perfect for cocktails, mocktails, and even desserts. I used it to make a lavender lemonade that was a hit at my last party. Will definitely be making this again.