LEBANESE MEAT PIES (SFEEHA)
Make and share this Lebanese Meat Pies (Sfeeha) recipe from Food.com.
Provided by Abby Falck
Categories Savory Pies
Time 50m
Yield 8 pies
Number Of Ingredients 9
Steps:
- Preheat oven to 450ºF.
- Cut the pizza dough into 8 pieces, form the pieces into balls, cover and let sit.
- Heat a nonstick pan over medium-high heat. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.
- Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. Set aside.
- To form the pies: Flatten a ball of dough into a disk. Roll out into a circle about 6" wide and 1/8" thick.
- Place some of the filling - about 1/4 cup - into the center of the dough.
- Fold the edges of the dough over the filling into a triangle, pinching the seams to seal them and leaving a small opening in the center. (You can also fold it into a square, or spread the filling out to the edges and leave the pies flat.).
- Place the pies on a lightly-oiled baking sheet and bake for 15-20 minutes, until the dough has started to brown.
Nutrition Facts : Calories 199.3, Fat 16.2, SaturatedFat 6, Cholesterol 41.5, Sodium 356.7, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 10.4
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Saba Yasin
[email protected]This recipe is a keeper! The meat pies were delicious and everyone loved them. I will definitely be making these again.
Sabrina N
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was bland and the dough was too thick and chewy. I won't be making these again.
Iqbal Zaman
[email protected]These meat pies are so good! I love the combination of flavors and the dough is to die for. I will definitely be making these again and again.
Mampa Boy
[email protected]Just made these for dinner and they were amazing! The flavors were incredible and the dough was so light and fluffy. I will definitely be making these again.
Muhammed Conde
[email protected]I tried this recipe last night and it was a hit with my family! The pies were easy to make and turned out perfectly. The filling was moist and flavorful, and the dough was crispy and flaky. I will definitely be making these again soon!
Johar Mmd
[email protected]These meat pies were absolutely delicious! The filling was so flavorful and the dough was flaky and golden brown. I loved the combination of spices in the filling, and the pine nuts added a nice touch of crunch. I will definitely be making these agai