LEBANESE RICE WITH SHARIA (VERMICELLI) (GLUTEN FREE)
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Recipe #44858.
Provided by UmmBinat
Categories White Rice
Time 21m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice in a sieve gently until water runs clear, set aside.
- Put butter in a large pot and melt over medium heat.
- Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
- Add rice and cinnamon and toss to coat.
- Add the amount of water according to the normal way you cook rice and add sea salt to taste.
- Bring to a boil uncovered.
- Once boiling turn heat to almost low and cook until done.
- Fluff rice with a fork and serve.
Nutrition Facts : Calories 209.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 34, Carbohydrate 37.9, Fiber 1.4, Protein 3.2
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Baba Rind
[email protected]This dish is so easy to make and it's absolutely delicious. The vermicelli adds a nice crunch and the spices are perfectly balanced. I highly recommend this recipe!
Ranu Aktar
[email protected]This rice dish is a delightful culinary experience. The combination of vermicelli and rice is unique and delicious, and the spices are perfectly balanced. I highly recommend this recipe!
DoubleG Ultra
[email protected]I'm a big fan of Lebanese cuisine, and this rice dish is no exception. It's easy to make and absolutely delicious. The vermicelli adds a nice crunch and the spices are perfectly balanced.
H4Z9ERA
[email protected]This is one of the best rice dishes I've ever had. The combination of vermicelli and rice is genius, and the spices are perfectly balanced. I highly recommend this recipe!
Sanam Jagirani
[email protected]This dish is a wonderful blend of flavors and textures. The rice is fluffy and flavorful, while the vermicelli adds a crispy contrast. The spices are perfectly balanced, creating a harmonious and satisfying dish.
Lubega Wicky
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The vermicelli adds a unique twist that makes this dish stand out from the rest.
Rizwan Amjad
[email protected]This recipe is a true gem. It's simple to make, yet it delivers a complex and flavorful dish that will impress any guest.
Hubdar Hubdar soomro
[email protected]I've tried many Lebanese rice recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish.
edith gordon
[email protected]This dish is a party in my mouth! The flavors are bold and vibrant, and the texture is out of this world.
Asim Deek
[email protected]I'm not usually a fan of rice dishes, but this one changed my mind. The vermicelli adds a delightful crunch and the spices are perfectly balanced.
Razi Abu-Rumman
[email protected]This rice dish is a true culinary journey. The spices transport me to the vibrant streets of Lebanon. It's a feast for the senses.
Handro Steyn
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The combination of vermicelli and rice is unique and delicious.
Robiul Islam Sojib
[email protected]This recipe is a lifesaver! I'm new to Lebanese cuisine, and this dish was a great introduction. It's easy to make and packed with flavor.
BigBoos BigBoos
[email protected]This dish is a perfect blend of flavors and textures. The rice is fluffy and flavorful, while the vermicelli adds a crispy contrast. The spices are perfectly balanced, creating a harmonious and satisfying dish.
Bonny Gaboikanngwe
[email protected]I was initially hesitant about using vermicelli in a rice dish, but I'm so glad I gave it a try. The vermicelli adds a wonderful nutty flavor and a delightful crunch.
Twinomujuni Timothy
[email protected]This recipe is a keeper! It's easy to follow, and the end result is a delicious and authentic Lebanese rice dish.
Zaib nisa
[email protected]I've tried many rice dishes, but this one truly stands out. The addition of vermicelli adds a unique crunch that elevates the dish to a new level.
John Chipeta
[email protected]This Lebanese rice with sharia vermicelli was an absolute delight! The combination of fluffy rice, crispy vermicelli, and aromatic spices created a dish that was both flavorful and texturally satisfying.