THE NO-FAT BLUEBERRY MUFFINS RECIPE
Make and share this The No-Fat Blueberry Muffins Recipe recipe from Food.com.
Provided by Ducky
Categories Quick Breads
Time 29m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Spray twelve 2 to 2 1/2 inch muffin pan cups.
- Into large bowl, sift flour with soda, powder and salt.
- Into medium size bowl beat egg whites and milk.
- Add sugar, then egg mixture into large bowl.
- With spatula, blend until throughly combined (mixture should be slightly lumpy).
- Gently fold blueberries into mixture.
- Spoon batter into prepared muffin cups about 2/3 cups from top.
- Bake 18 to 22 minutes.
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Prekshya Stha
[email protected]I would definitely recommend these muffins to others. They're easy to make and they're a healthier alternative to other muffin recipes.
Lawrence Wanjala
[email protected]These muffins are a good option for a healthy breakfast or snack. They're not too sweet and they're packed with blueberries.
Ajaya Bohora
[email protected]Overall, I thought these muffins were just okay. They're not the best muffins I've ever had, but they're not the worst either.
Suzy John
[email protected]The muffins were a bit too dense for my taste. I think I would add some baking powder or baking soda to the batter next time to make them lighter.
Chris Eastman
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Rana Sagar
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
nomey plays
[email protected]I found these muffins to be a bit bland. I think I would add some spices or extracts to the batter next time to give them more flavor.
AB Mk rington
[email protected]These muffins are a bit too dry for my taste. I think I would add an extra egg or some butter to the batter next time.
Taloonys
[email protected]I love that these muffins are fat-free. It makes me feel less guilty about eating them. They're also really easy to make, which is a bonus.
lyn vasquez
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie, and these muffins are the perfect way to use them up.
Saidur Rahmun
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed these muffins. The muffin itself is so moist and fluffy, and the blueberries add a nice burst of sweetness.
Businge Jesca
[email protected]These muffins are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients. I love that they're also gluten-free, so I can enjoy them without worrying about my allergies.
Aysha Ch
[email protected]These muffins are a lifesaver when I'm running late in the morning. They're so quick and easy to make, and they're always a hit with my family.
Naqeeb Sheikh
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They're so moist and flavorful, and they're surprisingly filling. I'll definitely be making them again.
Azasakhe Sityebi
[email protected]These muffins are a great way to start your day. They're light, fluffy, and packed with blueberries. I love that they're fat-free, so I can indulge without guilt.
Keisha Chester
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious. I'll definitely be making them again.
tops vedios
[email protected]These muffins are incredibly moist, fluffy, and bursting with blueberry flavor. I was pleasantly surprised by how well they turned out, considering they're fat-free. They're the perfect healthy breakfast or snack.