THE NO-FAT BLUEBERRY MUFFINS RECIPE

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The No-Fat Blueberry Muffins Recipe image

Make and share this The No-Fat Blueberry Muffins Recipe recipe from Food.com.

Provided by Ducky

Categories     Quick Breads

Time 29m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
4 egg whites
1 1/4 cups skim milk
1 cup fresh blueberries or 1 cup frozen blueberries
non-fat cooking spray

Steps:

  • Preheat oven to 400°F.
  • Spray twelve 2 to 2 1/2 inch muffin pan cups.
  • Into large bowl, sift flour with soda, powder and salt.
  • Into medium size bowl beat egg whites and milk.
  • Add sugar, then egg mixture into large bowl.
  • With spatula, blend until throughly combined (mixture should be slightly lumpy).
  • Gently fold blueberries into mixture.
  • Spoon batter into prepared muffin cups about 2/3 cups from top.
  • Bake 18 to 22 minutes.

Prekshya Stha
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I would definitely recommend these muffins to others. They're easy to make and they're a healthier alternative to other muffin recipes.


Lawrence Wanjala
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These muffins are a good option for a healthy breakfast or snack. They're not too sweet and they're packed with blueberries.


Ajaya Bohora
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Overall, I thought these muffins were just okay. They're not the best muffins I've ever had, but they're not the worst either.


Suzy John
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The muffins were a bit too dense for my taste. I think I would add some baking powder or baking soda to the batter next time to make them lighter.


Chris Eastman
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The muffins didn't rise very well. I'm not sure what I did wrong.


Rana Sagar
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These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.


nomey plays
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I found these muffins to be a bit bland. I think I would add some spices or extracts to the batter next time to give them more flavor.


AB Mk rington
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These muffins are a bit too dry for my taste. I think I would add an extra egg or some butter to the batter next time.


Taloonys
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I love that these muffins are fat-free. It makes me feel less guilty about eating them. They're also really easy to make, which is a bonus.


lyn vasquez
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These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie, and these muffins are the perfect way to use them up.


Saidur Rahmun
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I'm not a huge fan of blueberries, but I actually really enjoyed these muffins. The muffin itself is so moist and fluffy, and the blueberries add a nice burst of sweetness.


Businge Jesca
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These muffins are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients. I love that they're also gluten-free, so I can enjoy them without worrying about my allergies.


Aysha Ch
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These muffins are a lifesaver when I'm running late in the morning. They're so quick and easy to make, and they're always a hit with my family.


Naqeeb Sheikh
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I was skeptical about these muffins at first, but I'm so glad I tried them. They're so moist and flavorful, and they're surprisingly filling. I'll definitely be making them again.


Azasakhe Sityebi
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These muffins are a great way to start your day. They're light, fluffy, and packed with blueberries. I love that they're fat-free, so I can indulge without guilt.


Keisha Chester
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I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious. I'll definitely be making them again.


tops vedios
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These muffins are incredibly moist, fluffy, and bursting with blueberry flavor. I was pleasantly surprised by how well they turned out, considering they're fat-free. They're the perfect healthy breakfast or snack.