LEBANESE STUFFED EGGPLANT
Make and share this Lebanese Stuffed Eggplant recipe from Food.com.
Provided by Jubes
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant and then cut lengthwise into quarters. Brush with vegetable oil and place in a 32 x 22.5cm baking pan. Broil until light brown. Set aside.
- Saute the lamb, onions, salt, pepper, cinnamon and nuts until medium cooked (not brown) in a pan.
- Make a slit in each quarter of eggplant lengthwise.
- Stuff the meat mixture into each slit and over the eggplant. Pour tomatoes with their juice over the meat mixture. Cover with aluminium foil.
- Bake at 375°C for about 1 hour.
- Serve with rice.
Nutrition Facts : Calories 415.2, Fat 30.2, SaturatedFat 12.9, Cholesterol 91.2, Sodium 371.7, Carbohydrate 13.7, Fiber 6, Sugar 6.3, Protein 23.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prity Akter
[email protected]This is now my go-to recipe for stuffed eggplant. It's easy to make and always turns out great.
Ida Leseilane
[email protected]I made this for a party and it was a hit! Everyone loved it.
Sahi Bikram
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the filling was delicious.
Donna Reed
[email protected]This was a great recipe! The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Shoba Tamang
[email protected]I made this for my family and they loved it! The eggplant was tender and the filling was flavorful. I would definitely recommend this recipe.
Muhammad Jahangeer
[email protected]This was absolutely delicious! The filling was flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
Chimobi Maxwell
[email protected]This was a great recipe! The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Saad Bhatti
[email protected]I made this for my family and they loved it! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
tawana mpofu
[email protected]This is a great recipe for a vegetarian main course. The eggplant is a great substitute for meat and the filling is packed with flavor.
Michelle Fernandez
[email protected]I love this recipe! The eggplant is always tender and the filling is so flavorful.
Bakht Muhammad
[email protected]This was my first time making stuffed eggplant and it turned out great! The recipe was easy to follow and the results were delicious.
Jsjsbsv Nsjsjsj
[email protected]I've made this recipe several times and it's always a winner. The filling is so flavorful and the eggplant is cooked perfectly.
King Dip
[email protected]This is now my go-to recipe for stuffed eggplant. It's easy to make and always turns out great.
Jonesy
[email protected]I made this for a party and it was a hit! Everyone loved it.
JIZZY JIZZY
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the filling was delicious.
Rao Taufeeq
[email protected]This was a great recipe! The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Riday Devnath
[email protected]I made this for my family and they loved it! The eggplant was tender and the filling was flavorful. I would definitely recommend this recipe.
Prodip bormon
[email protected]This was absolutely delicious! The filling was flavorful and the eggplant was cooked perfectly. I will definitely be making this again.