LEBANESE STYLE FAVA BEAN PILAF
Make and share this Lebanese Style Fava Bean Pilaf recipe from Food.com.
Provided by IngridH
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On a cutting board, mash the garlic and 1/2 teaspoon salt together with the side of a knife until a paste forms. Place in a small bowl with the lemon juice and set aside.
- Heat the oil in a heavy saucepan, then add the onions and sauté until they soften.
- Add the ground chicken and cook on high, breaking up the meat, until the juices start to run out. Season with salt and pepper to taste, and the allspice.
- Add the rice, squash, beans, and hot stock. Lower the heat, cover, and let simmer for 15 minutes.
- Turn off the heat.
- Remove the cover and add the garlic and lemon mixture, stirring to combine.
- Cover and let rest for another 5 minutes.
- Place the rice in a serving dish, sprinkle with the cilantro, and serve immediately.
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Marlin Jones
[email protected]This pilaf is a delicious and healthy side dish. It's perfect for a weeknight meal or a special occasion.
Aryan Adhikari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pilaf and they didn't even realize they were eating fava beans.
Areeba Zulfiqar
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy. I think I might have overcooked the fava beans.
Total free gaming
[email protected]This pilaf was so easy to make and it turned out so delicious. I'm definitely going to be making this again.
Mohamed Alfaraj
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Ali Hossain
[email protected]I'm always looking for new ways to cook fava beans and this recipe definitely hit the spot. The combination of flavors and textures was delightful.
MDMONJUR KHAN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. It's a great way to use up leftover fava beans.
Rifqi Mohamed Ridzuan
[email protected]I'm not a big fan of fava beans, but I really enjoyed this dish. The spices and herbs masked the flavor of the beans and made this a very palatable dish.
Ukeme Effiong
[email protected]The pilaf turned out a bit dry for my taste. I think I should have added a little more liquid during the cooking process.
Lucky Wale
[email protected]This recipe is a great way to spice up your usual pilaf routine. The fava beans add a nice twist and the spices give it a delicious flavor.
GOL NEWS
[email protected]I found the recipe to be a bit too complicated and time-consuming. The end result was good, but not worth the effort in my opinion.
Tariro Tachiona
[email protected]This dish was a disappointment. The fava beans were overcooked and the pilaf was bland. I wouldn't recommend this recipe.
Nasir Qadri
[email protected]Loved the unique flavor of this dish! The fava beans added a nice nutty texture and the spices were perfectly balanced. Definitely a keeper recipe.
Iftikhar Shuvo56
[email protected]This is now my go-to recipe for fava bean pilaf. It's simple to make and always turns out perfectly. Thank you for sharing this amazing recipe!
Aqsa Babar
[email protected]The recipe was easy to follow and the final result was impressive. The pilaf was fluffy and flavorful, with a beautiful golden color. Highly recommend this recipe!
Rafaqat Rajput
[email protected]This dish was a hit! The combination of fava beans, rice, and spices was delicious and flavorful. I highly recommend trying it.
Diboule Lucy anais
[email protected]I tried this recipe last night and it turned out amazing! My family loved it and even my picky kids ate it without any complaints. Will definitely be making this again.
Jim Bob
[email protected]This Lebanese-style fava bean pilaf was a delightful culinary experience. The flavors were incredibly rich and aromatic, with a perfect balance of herbs and spices. The fava beans were cooked to perfection, retaining their texture and nutty flavor.