JASMINE RICE
Make and share this Jasmine Rice recipe from Food.com.
Provided by Sweetiebarbara
Categories Medium Grain Rice
Time 20m
Yield 3 cups rice, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
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Nasibu Mallya
[email protected]Easy to follow recipe. Rice turned out great!
Sushma Sunar
[email protected]I've been looking for a good jasmine rice recipe for years, and this is it! The rice was cooked to perfection and had a lovely floral aroma. I served it with a spicy Thai curry and it was the perfect complement. Thanks for sharing this recipe!
Mani Mani 24
[email protected]The rice was a bit sticky for my taste, but otherwise it was good. I think I'll try using less water next time.
Joni Rushitaj
[email protected]Great recipe! The rice was light and fluffy. Will definitely make again.
Kuber Rana
[email protected]I'm a huge fan of jasmine rice, and this recipe is one of my favorites. The rice always comes out fluffy and flavorful. I love that I can cook it in my rice cooker or on the stovetop, depending on what I'm in the mood for. This recipe is a keeper!
Angel Amankwah
[email protected]The recipe was easy to follow and the rice cooked evenly. However, I found the flavor to be a bit bland. Adding a little salt and pepper helped, but I think next time I'll try adding some herbs or spices to give it more flavor.
Bruce Sargent
[email protected]5/5! This recipe is a game-changer. So easy to follow and the rice turned out amazing. Highly recommend!
Michael Tran
[email protected]I've tried so many jasmine rice recipes, but this one is by far the best. The rice came out fluffy and fragrant, and the cooking time was perfect. I served it with a simple stir-fry and it was a hit with my family. I'll definitely be making this jasm