LEBANESE-STYLE TABOULI
Steps:
- Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
- Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 14.4 g, Fat 14 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 888.8 mg, Sugar 4.5 g
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Tyler Platt
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, and the results are amazing.
Kyaw 1608
[email protected]This tabbouleh is the perfect dish to take to a potluck. It's always a hit, and it's so easy to make.
Kaisar nabbin priya
[email protected]This tabbouleh is a great way to get your kids to eat their vegetables. My kids love the bright colors and the fresh, lemony flavor.
Wesley Merryman
[email protected]I'm so glad I found this recipe. It's the best tabbouleh I've ever had.
Immanuel Kingston
[email protected]This tabbouleh is the perfect side dish for a summer cookout. It's light and refreshing, and it goes with everything.
Crusher Gemini
[email protected]I love the addition of the pomegranate seeds in this recipe. They add a really nice sweetness and crunch.
Alieu Joof
[email protected]This tabbouleh is so easy to make, and it's always a hit with my family. They love the fresh, lemony flavor.
naga jyothi
[email protected]This tabbouleh is a great way to use up leftover vegetables. I always have a bunch of tomatoes and cucumbers in my fridge, and this is a great way to use them up.
irfan sultani
[email protected]I love the combination of flavors in this tabbouleh. The bulgur, tomatoes, cucumbers, and mint all work together perfectly.
The Movie Man
[email protected]This tabbouleh is so fresh and flavorful. It's the perfect summer dish.
Md.rayhan Sorker
[email protected]I'm a big fan of tabbouleh, and this recipe is one of my favorites. It's always a hit with my family and friends.
Kelly K
[email protected]This tabbouleh is so easy to make, and it's always a crowd-pleaser. I love serving it at parties.
Samitha Sudaraka
[email protected]I followed the recipe exactly, and my tabbouleh turned out perfectly. I'm so happy I found this recipe.
Fazzi GG
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
binod siwakoti
[email protected]I love the addition of the pomegranate seeds in this recipe. They add a really nice sweetness and crunch.
Shahazib khan Shahazib khan
[email protected]This tabbouleh is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Laddu Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of bulgur. But I'm so glad I did! The bulgur is cooked perfectly, and it's really delicious in this dish.
Mergime Asllani
[email protected]This is the best tabbouleh recipe I've ever tried. It's so easy to make, and the results are amazing. I highly recommend it.
Lenah Memba
[email protected]I've made this tabbouleh recipe several times now, and it's always a hit. My friends and family love it!
d he
[email protected]This tabbouleh recipe is a keeper! The flavors are so fresh and bright, and the bulgur is cooked perfectly. I also love the addition of the mint and parsley, which give the dish a really nice herbal flavor.