YELLOW SQUASH MUFFINS
These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened., Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Evelyn Otie
[email protected]These muffins were a great way to use up some of my extra yellow squash. They were easy to make and they turned out so moist and fluffy. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting flavor. I will definitely be
Hackar 007
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Halim Mia
[email protected]These muffins were a great way to start my day. They were so moist and fluffy, and the perfect balance of sweetness and spice. I loved the addition of the yellow squash, which gave them a unique and flavorful twist. I will definitely be making these
Lucy Legodi
[email protected]I was looking for a healthy and delicious muffin recipe and these yellow squash muffins fit the bill perfectly. They were so easy to make and they turned out so moist and flavorful. I loved the addition of the zucchini, which gave them a nice moist t
Brielle Burnett
[email protected]These muffins were a great way to use up some of my extra yellow squash. They were easy to make and they turned out so moist and fluffy. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting flavor. I will definitely be
Lucianda Mandla
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Jacqueline Martinez
[email protected]These muffins were a great way to start my day. They were so moist and fluffy, and the perfect balance of sweetness and spice. I loved the addition of the yellow squash, which gave them a unique and flavorful twist. I will definitely be making these
Majormuha Adam
[email protected]I was looking for a healthy and delicious muffin recipe and these yellow squash muffins fit the bill perfectly. They were so easy to make and they turned out so moist and flavorful. I loved the addition of the zucchini, which gave them a nice moist t
Joseph Ingram
[email protected]These muffins were a great way to use up some of my extra yellow squash. They were easy to make and they turned out so moist and fluffy. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting flavor. I will definitely be
BENARD ONDICHO
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Vincent Chege
[email protected]These muffins were a great way to start my day. They were so moist and fluffy, and the perfect balance of sweetness and spice. I loved the addition of the yellow squash, which gave them a unique and flavorful twist. I will definitely be making these
Nokuthula Sibanda
[email protected]I was looking for a healthy and delicious muffin recipe and these yellow squash muffins fit the bill perfectly. They were so easy to make and they turned out so moist and flavorful. I loved the addition of the zucchini, which gave them a nice moist t
Claire Ashworth
[email protected]These muffins were a great way to use up some of my extra yellow squash. They were easy to make and they turned out so moist and fluffy. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting flavor. I will definitely be
Nasrullah Gujjar
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Thabile Gugu
[email protected]These muffins were a great way to start my day. They were so moist and fluffy, and the perfect balance of sweetness and spice. I loved the addition of the yellow squash, which gave them a unique and flavorful twist. I will definitely be making these
Susan Mukyala
[email protected]I was looking for a healthy and delicious muffin recipe and these yellow squash muffins fit the bill perfectly. They were so easy to make and they turned out so moist and flavorful. I loved the addition of the zucchini, which gave them a nice moist t
Krisloria Loria
[email protected]These muffins were a great way to use up some of my extra yellow squash. They were easy to make and they turned out so moist and fluffy. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting flavor. I will definitely be
Pulane Bapela
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Henry Diaz
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and spice. I loved the addition of the yellow squash, which gave them a unique and flavorful twist. I will definitely be making these again soon!