LEBKUCHEN (SPICE BARS)
Make and share this Lebkuchen (Spice Bars) recipe from Food.com.
Provided by Shawnee TX
Categories Bar Cookie
Time 15m
Yield 4 dozen bars, 12 serving(s)
Number Of Ingredients 16
Steps:
- Stir together the spices, salt flour, and baking powder.
- Stir in the almonds and lemon rind.
- In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed.
- Stir in the honey and milk.
- Gradually stir in the flour mixture; beat until smooth.
- Spread the batter in an 11 X 17-inch jelly roll pan that is well greased and floured.
- Bake at 400 degrees F for 12 to 15 minutes, until the cake is done.
- While the cake is still warm, turn it out onto a wire rack.
- To make the almond glaze, mix the confectioners' sugar, almond extract, rum, and 1 to 2 T of water.
- Beat until glaze is smooth and of the right consistency.
- Add more water to thin if neccessary.
- Spread the warm cake with the almond glaze.
- Cut cake into 1 X 2 1/2-inch bars while still warm.
- Spice bars keep 6 to 8 weeks in a sealed container if not glazed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Kalabat
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
Radheshyam chaudhary
[email protected]These bars are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for a holiday party.
Ishaan Rambharose
[email protected]I've never been a big fan of gingerbread, but these bars have changed my mind. They're so moist and flavorful, I can't get enough of them.
As Sapin
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
William Roberts
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Rajendra Timalsina
[email protected]These bars are the perfect way to use up leftover molasses. They're also a great way to get your kids excited about baking.
Manish Khanal
[email protected]I love the way the spices in these bars warm my kitchen. It's like a cozy hug on a cold winter day.
Nevaeh Rhoades
[email protected]These bars are a must-try for any fan of gingerbread. They're packed with flavor and have a wonderful chewy texture.
MD ATIKULLAH
[email protected]I've made these bars several times now and they always turn out perfectly. They're a family favorite!
Millie Mischewski
[email protected]These bars are the perfect holiday gift. They're festive, delicious, and easy to make. Everyone will love them!
Eduardo Gonzalez
[email protected]These bars are so easy to make, even a beginner baker can handle them. Just mix all the ingredients together and bake. That's it!
Tre Bryant
[email protected]I love the way these bars smell while they're baking. The whole house fills with the aroma of spices and molasses. It's like Christmas in a pan!
Shonna Robinson
[email protected]These bars are the perfect combination of sweet and spicy. The molasses gives them a deep, rich flavor, while the spices add a nice warmth. They're also very moist and chewy, which makes them irresistible.
Haman Siddiqui Haman Siddiqui
[email protected]I made these bars for a holiday party and they were a huge hit! Everyone loved the unique flavor and texture. They were also very easy to make, which is always a bonus.
Winny Oseghale
[email protected]These Lebkuchen spice bars were a delightful treat! The combination of spices and molasses gave them a warm and inviting flavor. They were also surprisingly moist and chewy, with a perfect crumb. I'll definitely be making these again soon!