LECHON A LA CRIOLLA (CUBAN STYLE PORK A LA CRIOLLA)
Make and share this Lechon a La Criolla (Cuban Style Pork a La Criolla) recipe from Food.com.
Provided by Chef Cristobal
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Eliminate grease excess from the pieces of pork.
- In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
- Let marinade in the fridge for 12 hours.
- Preheat the oven to 350ยบ F.
- Take the pork out of the fridge two hours before putting it in the oven.
- Bake the pork in the marinade for 2 or 3 hours or until tender.
- Turn the pork from time to time so all sides get well cooked.
- Take out the bay leaf before serving.
Nutrition Facts : Calories 38.1, Fat 0.2, Sodium 390, Carbohydrate 8.8, Fiber 0.7, Sugar 4.6, Protein 0.9
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The Dream Helper
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Shaon
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I added a little sour cream to cool it down.
Saadi Saadi
[email protected]I'm a vegetarian, but I still enjoyed this dish. I used tofu instead of pork, and it was delicious.
Zubair Hanif
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork shoulder, and I used it to make this dish. It turned out amazing.
kshitiz chaudhary
[email protected]I served this dish with black beans and rice, and it was a perfect combination.
bahar islam
[email protected]I made this dish in a slow cooker, and it came out perfect. The pork was so tender, it melted in my mouth.
Robby Mitchell
[email protected]I used a different cut of pork than the recipe called for, and it still turned out great. This dish is very forgiving.
Nazanin Sarwari
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
walkersky10 Lucas Horton
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great, and I'm so proud of myself.
Omar Graham
[email protected]I made this dish for my Cuban grandmother, and she said it was the best lechon a la criolla she's ever had.
Mani Amir
[email protected]This is the best Cuban pork recipe I've ever tried. The meat was fall-apart tender and the sauce was incredible.
Rass baby Akanyirege
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Aman Jaan
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Hdhdhd Shsbsb
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Mr BilalKhan
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was so moist and juicy, and the sauce was the perfect balance of sweet and savory.
Moha Manaa
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.