LEEANN CHIN VEGETABLE FRIED RICE RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 11
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve Set out additional soy sauce on the table, if desired
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Brainboi Brainboi
[email protected]This is my go-to recipe for vegetable fried rice. It's easy to make and it's always delicious. I highly recommend it.
Danny Oshoy
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, different types of rice, and even different sauces. It always turns out great.
Mikey Mansbridge
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook a big meal. This vegetable fried rice is quick and easy to make, and it's always a hit with my family.
Monika Kizur
[email protected]I'm not sure what I did wrong, but my rice turned out dry and clumpy. I guess I'll have to try again.
Afifa Abid
[email protected]This recipe is a great starting point for vegetable fried rice. I like to add some extra vegetables, like bell peppers and snow peas, and I also like to use brown rice instead of white rice.
Zubayar Hossoin
[email protected]This recipe is a bit bland for my taste. I think I'll add some soy sauce and ginger next time.
Beji Mohamed
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I'll try using less water next time.
Looks Wear
[email protected]This vegetable fried rice is so easy to make and it's packed with flavor. I love that I can customize it with whatever vegetables I have on hand. It's a great way to get my kids to eat their veggies.
John Job
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them into this fried rice and it turned out great. The rice is fluffy and flavorful, and the vegetables add a nice
Shadrick Mumbi
[email protected]I'm not a huge fan of vegetable fried rice, but this recipe changed my mind. The flavors are perfectly balanced and the rice is cooked to perfection. I'll definitely be making this again.
HYpERsin
[email protected]This vegetable fried rice recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the peas and carrots, which add a pop of color and flavor to the dish. I've made this recipe several times now and it's