LEEK AND BACON QUICHE WITH MAILLE® DIJON ORIGINALE MUSTARD

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Leek and Bacon Quiche with Maille® Dijon Originale Mustard image

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 8

Number Of Ingredients 8

9-inch ready-made shortcrust pastry base
¼ cup butter
1 leek, thinly sliced
4 slices bacon, finely chopped
3 eggs
2 tablespoons Maille® Dijon Originale mustard
⅓ cup cream
⅔ cup Swiss cheese, grated

Steps:

  • Prepare shortcrust pastry base in pan.
  • Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  • Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 13.5 g, Cholesterol 116.4 mg, Fat 28 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 12.1 g, Sodium 416 mg, Sugar 0.7 g

johnny Waddle
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This quiche was a bit bland for my taste. I would add more salt and pepper next time.


Ahmad Khan very nice
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5 stars! This quiche was delicious and easy to make. I will definitely be making it again.


Dalfiyore Adenka
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I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Alayande Abdulmalik
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This quiche was a bit more work than I was expecting, but it was worth it! The end result was a delicious and impressive dish. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this again for a special oc


asmaa kaba
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I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mustard, which gave the quiche a nice tang. I would definitely recomm


Michael Salahoris
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This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The leek and bacon filling was flavorful and creamy, and the mustard added a nice sharpness. I will definitely be making this


Sajidhussain Official
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I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


LaMaine Williams
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I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Shoaib Qureshi
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This quiche was a bit more work than I was expecting, but it was worth it! The end result was a delicious and impressive dish. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this again for a special oc


Yaser Mahrabi
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I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mustard, which gave the quiche a nice tang. I would definitely recomm


Menhajul Manhaj367
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This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The leek and bacon filling was flavorful and creamy, and the mustard added a nice sharpness. I will definitely be making this


Tamlyn Hewett
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I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


mar marti
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This quiche was delicious! The leeks and bacon were perfectly cooked, and the mustard added a nice tang. I would definitely make this again.


Sujon Sikder
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I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


David Pessina
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This quiche was a bit more work than I was expecting, but it was worth it! The end result was a delicious and impressive dish. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this again for a special oc


Danish Afzal
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I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mustard, which gave the quiche a nice tang. I would definitely recomm


Toxic Cat
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This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The leek and bacon filling was flavorful and creamy, and the mustard added a nice sharpness. I will definitely be making this


Shah Zameen
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I'm not usually a fan of quiche, but this one was delicious! The leeks and bacon were perfectly cooked, and the mustard added a nice tang. I would definitely recommend this recipe.


Veronica Obi
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This leek and bacon quiche was a hit! The combination of flavors was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.